ROASTED HALIBUT AND POTATOES WITH ROSEMARY
Steps:
- Heat oven to 400 degrees. Boil potatoes in well-salted water for 15 minutes, until tender. Rinse with cold water to cool, then cut each potato in half lengthwise.
- Transfer potatoes to shallow roasting pan, or rimmed baking sheet large enough to hold potato halves in 1 layer.
- Drizzle potatoes generously with 2 to 3 tablespoons olive oil. Using your hands, massage the potatoes to coat with oil and turn potatoes cut-side up. Sprinkle lightly with salt. Roast potatoes, uncovered, until nicely browned, 20 to 25 minutes.
- As potatoes cook, prepare the fish: Season fish fillets on both sides with salt and pepper. Sprinkle with garlic, rosemary, red-pepper flakes and crushed fennel seeds, if using. Drizzle with 1 tablespoon olive oil, then rub seasoning into fillets.
- When potatoes are brown, use a spatula to push them to the sides of baking dish, leaving room in the center for the fish. Lay fillets side by side in 1 layer. Roast fish until opaque and just cooked through, about 15 minutes. It should flake when pressed gently.
- Transfer fish and potatoes to a warm platter or individual plates. In a small bowl, mix together parsley, lemon zest and finely chopped rosemary. Sprinkle parsley mixture over fish and potatoes. Serve with lemon wedges.
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MD Hasan Ahmed Ali
md_h@yahoo.comI made this dish for my family last night and they loved it! The fish was flaky and moist, and the potatoes were crispy and delicious. I will definitely be making this again.
Benjamin Anyewinse
anyewinsebenjamin@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The halibut is cooked in no time and the potatoes are the perfect side dish. I love the addition of rosemary, which gives the dish a nice flavor boost.
June ann Hollick
a-june@yahoo.comI've been making this recipe for years and it's always a hit. The halibut is always cooked perfectly and the potatoes are crispy and golden brown. I love the way the rosemary complements the flavor of the fish.
Daniel Zewudu
dzewudu@aol.comThis dish is so easy to make and it's always a crowd-pleaser. I love the combination of halibut and potatoes, and the rosemary adds a nice touch of flavor. I highly recommend this recipe!
ahsan ali aziz
aziz@yahoo.comI tried this recipe last week and it was amazing! The fish was flaky and moist, and the potatoes were perfectly roasted. I'll definitely be making this again soon.
Andy101hd
andy101hd59@gmail.comThis recipe is a keeper! The halibut and potatoes were cooked to perfection and the rosemary added a wonderful flavor. I will definitely be making this again.
The Monroes
the-monroes41@aol.comI've made this dish several times and it's always a hit. The halibut is always cooked perfectly and the potatoes are crispy and delicious. I love the rosemary flavor that comes through in the dish.
Iqbal Md iqbal Ahmed ariyan
i20@gmail.comThis is one of my favorite recipes for halibut. It's easy to make and always turns out great. I highly recommend it!
Khanoba Valentina
v88@hotmail.co.ukI made this dish last night and my family loved it! The fish was moist and flaky, and the potatoes were perfectly roasted. I will definitely be making this again.
Easy Gaming
e-gaming94@yahoo.comRoasted halibut and potatoes with rosemary is a simple yet flavorful dish that is perfect for a weeknight meal. The halibut is cooked to perfection and the potatoes are crispy and golden brown. The rosemary adds a lovely aroma and flavor to the dish.