Steps:
- Heat oven to 400 degrees. Boil potatoes in well-salted water for 15 minutes, until tender. Rinse with cold water to cool, then cut each potato in half lengthwise.
- Transfer potatoes to shallow roasting pan, or rimmed baking sheet large enough to hold potato halves in 1 layer.
- Drizzle potatoes generously with 2 to 3 tablespoons olive oil. Using your hands, massage the potatoes to coat with oil and turn potatoes cut-side up. Sprinkle lightly with salt. Roast potatoes, uncovered, until nicely browned, 20 to 25 minutes.
- As potatoes cook, prepare the fish: Season fish fillets on both sides with salt and pepper. Sprinkle with garlic, rosemary, red-pepper flakes and crushed fennel seeds, if using. Drizzle with 1 tablespoon olive oil, then rub seasoning into fillets.
- When potatoes are brown, use a spatula to push them to the sides of baking dish, leaving room in the center for the fish. Lay fillets side by side in 1 layer. Roast fish until opaque and just cooked through, about 15 minutes. It should flake when pressed gently.
- Transfer fish and potatoes to a warm platter or individual plates. In a small bowl, mix together parsley, lemon zest and finely chopped rosemary. Sprinkle parsley mixture over fish and potatoes. Serve with lemon wedges.
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MD Hasan Ahmed Ali
[email protected]I made this dish for my family last night and they loved it! The fish was flaky and moist, and the potatoes were crispy and delicious. I will definitely be making this again.
Benjamin Anyewinse
[email protected]This is a great recipe for a quick and easy weeknight meal. The halibut is cooked in no time and the potatoes are the perfect side dish. I love the addition of rosemary, which gives the dish a nice flavor boost.
June ann Hollick
[email protected]I've been making this recipe for years and it's always a hit. The halibut is always cooked perfectly and the potatoes are crispy and golden brown. I love the way the rosemary complements the flavor of the fish.
Daniel Zewudu
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of halibut and potatoes, and the rosemary adds a nice touch of flavor. I highly recommend this recipe!
ahsan ali aziz
[email protected]I tried this recipe last week and it was amazing! The fish was flaky and moist, and the potatoes were perfectly roasted. I'll definitely be making this again soon.
Andy101hd
[email protected]This recipe is a keeper! The halibut and potatoes were cooked to perfection and the rosemary added a wonderful flavor. I will definitely be making this again.
The Monroes
[email protected]I've made this dish several times and it's always a hit. The halibut is always cooked perfectly and the potatoes are crispy and delicious. I love the rosemary flavor that comes through in the dish.
Iqbal Md iqbal Ahmed ariyan
[email protected]This is one of my favorite recipes for halibut. It's easy to make and always turns out great. I highly recommend it!
Khanoba Valentina
[email protected]I made this dish last night and my family loved it! The fish was moist and flaky, and the potatoes were perfectly roasted. I will definitely be making this again.
Easy Gaming
[email protected]Roasted halibut and potatoes with rosemary is a simple yet flavorful dish that is perfect for a weeknight meal. The halibut is cooked to perfection and the potatoes are crispy and golden brown. The rosemary adds a lovely aroma and flavor to the dish.