ROASTED HABANERO SALSA FROM HELL
This salsa will keep, covered and refrigerated, about 5 to 6 weeks, mainly because no mold or bacteria would dare to come near the stuff.
Provided by Dancer
Categories Sauces
Time 43m
Yield 2 cs.
Number Of Ingredients 6
Steps:
- Combine tablespoon of olive oil and garlic and mix well.
- Rub tomato halves with this mixture, sprinkle with salt and freshly cracked pepper and roast in 500-degree oven until they begin to take o some serious color, about 15 to 20 minutes.
- Remove from oven, cool to room temperature and dice.
- Meanwhile, grill habanero peppers over a medium-hot fire until slightly colored, 2 to 3 minutes.
- Remove peppers from fire and mince.
- Be very careful when working with this pepper.
- Wear gloves when mincing it, and if you get any of the juice on your skin, wash it off with a mild bleach solution, which neutralizes the capsaicin.
- Also, be sure not to rub your eyes while working with these peppers, and wash your hands well after you're done.
- These little guys are incendiary.
- In medium-size bowl, combine tomatoes, peppers, 1/4 cup olive oil, lime juice and cilantro, mix well, and prepare for takeoff.
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Rehman Jutt
[email protected]I've made this salsa several times now and it's always a crowd-pleaser. It's the perfect balance of heat and flavor.
Milroy Perera
[email protected]This salsa is so good! I love the roasted habaneros. They give it a really unique flavor.
JO Kelly
[email protected]I made this salsa for my husband's birthday party and it was a hit. Everyone loved it!
Bal bahadur Khadka
[email protected]This salsa is amazing! I love the smoky flavor from the roasted habaneros.
FeDo TV
[email protected]I've been looking for a good roasted habanero salsa recipe and this one is perfect. It's the perfect balance of heat and flavor.
Just Sew Crafty
[email protected]This salsa is so easy to make and it's so delicious. I love that I can control the heat level by adding more or less habaneros.
waqasmasih gill W
[email protected]I made this salsa for a party last weekend and it was a huge success. Everyone loved it!
Kent John
[email protected]This salsa is delicious! I love the combination of the roasted habaneros and the other ingredients. It's the perfect salsa for chips, tacos, or burritos.
Mandla Zide
[email protected]I've made this salsa several times now and it's always a crowd-pleaser. It's the perfect balance of heat and flavor.
Zulqadar abbas
[email protected]This salsa is so good! I love the roasted habaneros. They give it a really unique flavor.
Joseph Thukral
[email protected]I made this salsa last night and it was a hit! My friends and I loved it. It was the perfect amount of heat and flavor.
Moeenali Moeen
[email protected]This salsa is amazing! I love the heat and the flavor is incredible. I will definitely be making this again.