ROASTED HABANERO SALSA FROM HELL
This salsa will keep, covered and refrigerated, about 5 to 6 weeks, mainly because no mold or bacteria would dare to come near the stuff.
Provided by Dancer
Categories Sauces
Time 43m
Yield 2 cs.
Number Of Ingredients 6
Steps:
- Combine tablespoon of olive oil and garlic and mix well.
- Rub tomato halves with this mixture, sprinkle with salt and freshly cracked pepper and roast in 500-degree oven until they begin to take o some serious color, about 15 to 20 minutes.
- Remove from oven, cool to room temperature and dice.
- Meanwhile, grill habanero peppers over a medium-hot fire until slightly colored, 2 to 3 minutes.
- Remove peppers from fire and mince.
- Be very careful when working with this pepper.
- Wear gloves when mincing it, and if you get any of the juice on your skin, wash it off with a mild bleach solution, which neutralizes the capsaicin.
- Also, be sure not to rub your eyes while working with these peppers, and wash your hands well after you're done.
- These little guys are incendiary.
- In medium-size bowl, combine tomatoes, peppers, 1/4 cup olive oil, lime juice and cilantro, mix well, and prepare for takeoff.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #sauces #condiments-etc #fruit #vegetables #refrigerator #salsas #stove-top #dietary #spicy #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #citrus #lime #peppers #tomatoes #taste-mood #equipment #number-of-servings #presentation #served-cold
You'll also love
Rehman Jutt
rj@gmail.comI've made this salsa several times now and it's always a crowd-pleaser. It's the perfect balance of heat and flavor.
Milroy Perera
m.perera@yahoo.comThis salsa is so good! I love the roasted habaneros. They give it a really unique flavor.
JO Kelly
kelly_j@yahoo.comI made this salsa for my husband's birthday party and it was a hit. Everyone loved it!
Bal bahadur Khadka
b-khadka@gmail.comThis salsa is amazing! I love the smoky flavor from the roasted habaneros.
FeDo TV
ftv7@hotmail.frI've been looking for a good roasted habanero salsa recipe and this one is perfect. It's the perfect balance of heat and flavor.
Just Sew Crafty
crafty@yahoo.comThis salsa is so easy to make and it's so delicious. I love that I can control the heat level by adding more or less habaneros.
waqasmasih gill W
w50@yahoo.comI made this salsa for a party last weekend and it was a huge success. Everyone loved it!
Kent John
john-k69@hotmail.co.ukThis salsa is delicious! I love the combination of the roasted habaneros and the other ingredients. It's the perfect salsa for chips, tacos, or burritos.
Mandla Zide
zide-mandla@yahoo.comI've made this salsa several times now and it's always a crowd-pleaser. It's the perfect balance of heat and flavor.
Zulqadar abbas
z.abbas@yahoo.comThis salsa is so good! I love the roasted habaneros. They give it a really unique flavor.
Joseph Thukral
j90@hotmail.comI made this salsa last night and it was a hit! My friends and I loved it. It was the perfect amount of heat and flavor.
Moeenali Moeen
m56@aol.comThis salsa is amazing! I love the heat and the flavor is incredible. I will definitely be making this again.