ROASTED GUAJILLO SALSA
After returning from Mexico, I played around with lots of dried chile salsa recipes until I created my favorite! It is very versatile, and can be used as salsa with tortilla chips, enchilada sauce, sauce for fajitas, or I even poured it over a roast beef and made deshebrada!
Provided by p00gJr
Categories Sauces
Time 30m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 degrees.
- On a cookie sheet, roughly chop your onion, tomatoes, and lay out face up. Peel the garlics and place on cookie sheet too. Roast in the oven for about 15 minutes.
- While the veggies are roasted, take your guajillo chiles, and put them in a frying pan on medium heat, to soften. Cook on each side about 45 seconds - 1 minutes, or until they are soft. Do not let them get black and crunchy!
- Pull your guajillo chiles out of the frying pan, and slice them up. If you don't like spicy, remove seeds. I leave the seeds because I like spicy!
- In your blender, combine all ingredients (roasted veggies, chiles, canned tomatoes, and salt). Blend until all ingredients are ground up, and there is a smooth consistency.
- Enjoy with your favorite tortilla chips, as a sauce for enchiladas, a sauce to acompany fajitas, or any sort of Mexican dish you would like!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #sauces #appetizers #condiments-etc #vegetables #mexican #easy #low-fat #vegetarian #dips #salsas #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love
mounir melhem
[email protected]This roasted guajillo salsa sounds amazing! I'm definitely going to try it.
SALAWUDEEN FATIMAH
[email protected]I'm not sure about this roasted guajillo salsa. I've never had guajillos before.
Matshidiso Mlombo
[email protected]I can't wait to try this roasted guajillo salsa! It looks so delicious.
Unrelated Person
[email protected]This salsa is also great as a dipping sauce for chips. It's also a great way to add some flavor to grilled chicken or fish.
Waris Leghari
[email protected]This salsa is a great addition to any Mexican dish. I love it on tacos, burritos, and enchiladas.
GREGORY WILSON
[email protected]I love the combination of roasted guajillos, tomatoes, and onions in this salsa. It's the perfect balance of smoky, sweet, and savory.
Marianne
[email protected]This salsa is a great way to use up leftover roasted tomatoes and onions. It's also a great way to add some smoky flavor to your dishes.
Bashar Mal Armani
[email protected]I've never made roasted guajillo salsa before, but this recipe was easy to follow and the results were delicious! I will definitely be making this again.
bangla
[email protected]This salsa is okay. It's not my favorite, but it's not bad either. The roasted guajillos give it a unique flavor, but I'm not sure if I like it.
Brenda Colvin
[email protected]I wasn't a big fan of this salsa. It was too smoky for my taste, and I didn't like the flavor of the roasted guajillos.
Marcuz Brown
[email protected]This salsa is a bit too spicy for my taste, but it's still very good. The roasted guajillos give it a really nice flavor.
Katabalwa Ivan
[email protected]This salsa is amazing! It's so flavorful and has just the right amount of heat. I love it on tacos, burritos, and enchiladas.
Aneela Jabeen
[email protected]This roasted guajillo salsa is delicious! I love the smoky flavor of the guajillos, and the roasted tomatoes and onions add a nice sweetness. I will definitely be making this again.
Linet Ongadi
[email protected]I love this salsa! It's smoky, flavorful, and has just the right amount of heat. I've used it on tacos, burritos, and enchiladas, and it's always a hit.
Anik Sarkar
[email protected]This salsa is so easy to make, and it's so much better than store-bought salsa. The roasted guajillos give it a really rich flavor. I will definitely be making this again.
Chima Chibuzor
[email protected]I've made this salsa a few times now, and it's always a crowd-pleaser. The roasted guajillos give it a unique flavor that's both smoky and sweet. I love using it as a dipping sauce for chips, but it's also great on tacos, burritos, and enchiladas.
Phanice Wabomba
[email protected]This roasted guajillo salsa is a flavor bomb! The guajillos pack a smoky, fruity punch, and the roasted tomatoes and onions add a lovely sweetness. I love the addition of chipotle peppers for a bit of heat. I served this salsa with tortilla chips and