ROASTED GREMOLATA CHICKEN
Steps:
- Mix oil, 2 tablespoons rosemary, 1 1/2 teaspoons lemon peel and 1 1/2 tablespoons garlic in medium bowl. Place chickens in heavy large roasting pan. Spoon oil mixture over chickens. Sprinkle with salt and pepper. Cover; chill overnight.
- Mix breadcrumbs, parsley, 2 teaspoons rosemary, 1 tablespoon lemon peel and 1 teaspoon garlic in small bowl. Season gremolata with salt and pepper.
- Preheat oven to 400°F. Heat heavy large skillet over high heat. Add 1 chicken half, skin side down; cook until brown, about 5 minutes. Arrange chicken, skin side up, in large roasting pan. Repeat with remaining chicken. Place baking sheet atop chicken. Weigh down baking sheet with heavy large ovenproof skillet to flatten chicken. Bake 15 minutes. Remove skillet and baking sheet. Continue to roast chicken until juices run clear when chicken is pierced in thickest part of thigh, about 35 minutes longer.
- Top chicken with gremolata and serve.
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Sahir alam
[email protected]This is my new go-to recipe for roasted chicken. It's so easy and flavorful.
Sam Bess
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Nas Wall
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
emon vlog
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover chicken.
Tanu Dhamala
[email protected]This recipe is a keeper. It's easy to make, delicious, and healthy. What more could you ask for?
Liton
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The gremolata really makes all the difference.
Wasey Wasey
[email protected]This is a great recipe for a special occasion. The chicken is elegant and flavorful, and the gremolata adds a touch of sophistication.
Aijaz ali Khoso
[email protected]I love that this recipe uses simple ingredients. I always have chicken, lemons, and garlic on hand, so I can make this dish any time.
Adnan Butt
[email protected]I've never made gremolata before, but this recipe made it easy. It was a great way to add some extra flavor to the chicken.
Richard Mukisa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Aakash Baidhya
[email protected]I made this for dinner last night and it was a hit! The chicken was cooked perfectly and the gremolata was a great addition.
MD Afzal Cokidar
[email protected]This recipe is easy to follow and the end result is delicious. The chicken is moist and juicy, and the gremolata is a perfect complement.
Zarak_ Malang_official
[email protected]I was a bit skeptical about the gremolata, but I'm so glad I tried it. It really added a lot of flavor to the chicken.
Rana yasir Ahmad rajpoot
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the gremolata is the perfect finishing touch.
Simon Dawson
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the gremolata added a bright, citrusy note. I'll definitely be making this again.