ROASTED GREEN CHILI HUMMUS
I LOVE Green Chilis and I love to experiment with Hummus. You can put pretty much any flavor into garbanzo beans and make a great healthy dip. After a few experiments, this recipe rocks!
Provided by Melanie B.
Categories Low Cholesterol
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Boil garbanzo beans in salted water for 10-12 minutes. Drain and place into food processor.
- Add remaining ingredients. Blend until smooth.
- If it does not become smooth enough for your taste, add additional water, olive oil, or lime juice - depending on the flavor you desire.
- Add Salt and Pepper to taste. Pulse to mix through.
- If you like a bit more heat than the green chili gives, add a bit of jalapeno or serrano pepper. Whatever you do -- please -- don't add canned diced chilis. The vinegary canned flavor does not go well with the garbanzo beans.
- Serve with warm soft pitas or crispy pita chips.
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Mudassar Ahmad
[email protected]5 stars!
Ramaisa Serethele
[email protected]I highly recommend this roasted green chili hummus recipe. It's a delicious and easy way to enjoy this healthy snack.
Narmaya Magar
[email protected]This hummus is so versatile. I've used it as a dip, a spread, and even a salad dressing. It's always delicious.
Krystina Chavis
[email protected]I love this hummus with pita chips, veggies, or even just on a spoon.
Uche Okeke
[email protected]This hummus is the perfect party food. It's easy to make and everyone loves it.
Rosemary Lapierre
[email protected]I'm not a huge fan of hummus, but this roasted green chili hummus is amazing. I could eat it every day.
Rudie Koberstein
[email protected]This hummus is so creamy and flavorful. I love it!
Mamoon Bhutto
[email protected]I added a bit of cumin to this hummus and it was delicious.
Richna aktar
[email protected]This hummus is a great way to use up leftover roasted green chilies.
Duduzile Annastasia
[email protected]I love that this hummus is made with roasted green chilies. It gives it a unique flavor that I haven't found in other hummus recipes.
Craig Rex
[email protected]I'm allergic to chickpeas, so I used white beans instead. The hummus still turned out great!
Zee Mimi
[email protected]I roasted the green chilies myself, which gave this hummus an extra smoky flavor. It was so good!
Ch Rizwan Goraya
[email protected]This hummus is so delicious and versatile. I love it as a dip with veggies, spread on sandwiches, or even as a salad dressing.
Salman Fairaj
[email protected]I've made this hummus several times and it always turns out perfect. It's a great recipe to have on hand.
chastity teofilo
[email protected]This hummus is the perfect balance of spicy and creamy. I love it!
Mayowa Akintunde
[email protected]I made this hummus for a potluck and it was a huge hit. Everyone loved it!
Bashir Dawar
[email protected]I'm not usually a fan of hummus, but this roasted green chili hummus is amazing. It's so flavorful and creamy.
Shabir Khan Lound
[email protected]This hummus is so easy to make. I just roasted the green chilies and threw everything in my food processor. It was ready in minutes!
Riwan Khan
[email protected]I love the smoky flavor of the roasted green chilies in this hummus. It adds a nice depth of flavor.
Md Monir hosin
[email protected]Roasted Green Chili Hummus has become my new favorite party appetizer. It's packed with flavor and always a hit with my friends.