ROASTED GREEN CHILES
I use green chiles often in my recipes so I went looking for a way to make my own that I could freeze. Surprizingly they are quite easy to harvest and I find them tasty, not to mention a cheaper way to get the flavours into your meals. You can use many different varieties of chiles for roasting such as poblano chiles, anaheim peppers &/or jalapeños. Either make a batch just enough for your recipe or store in the freezer for later use.
Provided by Mustang Sally 54269
Categories Peppers
Time 15m
Yield 8 oz peppers
Number Of Ingredients 2
Steps:
- Wash the peppers & pat dry.
- Leave peppers whole & place on a baking sheet, leaving at least ½" of space between peppers.
- Turn the oven to broil & move the oven rack to the closest setting to the broiler.
- Broil the peppers until the pepper skins have blistered & turned black in places, about 3 minutes.
- Turn peppers over & broil another 2 mins, until the skin is spotted with black.
- Remove the baking sheet from oven & immediately place peppers in a paper bag. Fold top of bag over to seal. Let sit for 10 minutes
- Remove peppers from bag. The skin will be easy to remove from the peppers. Skin & seed peppers.
- Coarsely chop green chilis.
- Use right away or freeze in cubes & store in a small plastic bag for the freezer.
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Danielle Monjaras
[email protected]I'm definitely going to try this recipe. It looks delicious!
Ivy Zdanczewicz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mokles
[email protected]I'm not sure what I did wrong, but my chiles came out really tough. I think I might have roasted them for too long.
Jaden Lockwood
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
TweeksCoffee
[email protected]I found this recipe to be a bit bland. I had to add some extra spices to give it some flavor.
vicky Bhaai
[email protected]I was a bit disappointed with this recipe. The chiles didn't roast evenly and they ended up being a bit burnt.
Musana Sumayah
[email protected]These roasted green chiles are a great addition to any Mexican dish. They add a wonderful smoky flavor.
Myin myat Myint myat
[email protected]I used this recipe to make roasted green chile sauce and it was delicious! I served it over chicken and rice and it was a hit with my family.
FF Don
[email protected]I'm not a big fan of spicy food, but these chiles were surprisingly mild. They had a great flavor without being too hot.
Philip Adjei
[email protected]These chiles are a great way to add some heat to your dishes. I used them in a salsa and it was perfect.
Charlie Laas
[email protected]I love how easy this recipe is. I just threw the chiles in the oven and let them roast. They were done in no time and they turned out perfectly.
Shanti B.k
[email protected]These roasted green chiles are amazing! They're so flavorful and versatile. I've used them in tacos, burritos, and enchiladas, and they've been a hit every time.