ROASTED GREEN BEANS WITH WALNUTS, LEMON AND CRANBERRIES
Provided by Food Network
Time 35m
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Combine green beans with shallots, oil and lemon zest on heavy large rimmed baking sheet; toss well to combine. Spread beans out into single layer and season with salt and pepper. Roast the beans in the oven until just beginning to brown, about 10 minutes. Stir the beans well and sprinkle with walnuts and cranberries. Continue to roast until beans are almost just tender, about 6 minutes longer. Add the water and lemon juice and continue roasting until the liquid evaporates and the green beans are lightly glazed, about 4 minutes longer. Garnish with parsley and lemon wedges if desired and serve.
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Kevin Cormack
[email protected]I'm making this recipe for a dinner party next week. I'm sure my guests will love it!
Victory Chy
[email protected]This recipe looks delicious! I can't wait to try it.
Samar Baba
[email protected]I'm allergic to walnuts. Can I substitute another nut, like almonds or pecans?
Sardar Ibrar
[email protected]This recipe is a bit too bland for my taste. I added some garlic and red pepper flakes to give it more flavor.
Lr Anulawathi
[email protected]I accidentally used olive oil instead of avocado oil. The green beans still turned out great!
Sonia Thompson
[email protected]I followed the recipe exactly and the green beans came out a little too salty for my taste. Next time, I'll use less salt.
Leila Chege
[email protected]I made this recipe with fresh green beans from my garden. They turned out amazing!
Kalkidan Adisu
[email protected]This is a great recipe for a healthy side dish. The roasted green beans are flavorful and filling.
Nkosenhle Ngwenya
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The lemon and cranberries added a lot of flavor.
Yasin Ait
[email protected]Delicious! I love the crunch of the walnuts and the tartness of the cranberries.
Yolanda Zuma
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the roasted green beans. They were so easy to make, too.
Blessing Onyekachi
[email protected]This recipe is a keeper! The green beans were perfectly roasted, and the walnuts, lemon, and cranberries added a delicious flavor combination. I will definitely be making this again.