ROASTED GREEN BEANS WITH PANCETTA
Looking for a tasty Italian side dish? The check out these roasted green beans sprinkled with pancetta.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In 8-inch nonstick skillet, cook pancetta over medium-high heat until crisp. Drain on paper towels; set aside. Reserve drippings.
- In 18x13-inch half-sheet pan, toss green beans, onion, oil, salt, pepper and reserved drippings.
- Roast uncovered 15 to 20 minutes, stirring twice, or until beans are tender. Sprinkle with pancetta.
Nutrition Facts : Calories 67, Carbohydrate 5 g, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 214 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mike Hartoon
[email protected]These were so good, I ate the whole batch myself! I'll definitely be making these again and again.
Arafat Md
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Eve Aldyaee
[email protected]These were a huge hit at my potluck! I made a double batch and they were all gone in no time. I'll definitely be making these again.
Cill Man
[email protected]Easy to make and very tasty! I served these with grilled chicken and they were a perfect complement.
Mamdouh Hassan
[email protected]These green beans were delicious! I used turkey bacon instead of pancetta, and they still turned out great. I will definitely be making these again!
Jeffery Daniels
[email protected]These were a bit too oily for my taste, but otherwise they were good.
Leon T
[email protected]I'm not usually a fan of green beans, but these were surprisingly good! The pancetta really made all the difference. I'll definitely be making these again.
Malik Saifullah
[email protected]Roasted green beans are one of my favorite side dishes, and this recipe is no exception. The pancetta adds a lovely richness and smokiness, and the beans themselves are perfectly roasted. I will definitely be making this again!
Ramon Trevino
[email protected]Meh.
Afzal Khajjak
[email protected]These were a hit at my dinner party! Everyone raved about how flavorful and crispy they were. I'll definitely be adding this recipe to my regular rotation.
Boardman Khumalo
[email protected]Not a fan. The beans were too oily for my taste, and the pancetta was a bit too salty. I think I'll stick to my usual roasted green bean recipe.
Anna Candy
[email protected]Easy and delicious! I used pre-cooked pancetta to save time, and the beans still came out great. I also added a sprinkle of garlic powder for extra flavor. Will definitely make again!
AB NawaB MaGsi kia samjhy
[email protected]These green beans were fantastic! I followed the recipe exactly and they turned out perfectly roasted, with a slight crunch and a hint of smokiness from the pancetta. The pancetta added a nice salty flavor that complemented the beans well. I will def