ROASTED GREEN BEANS WITH ONIONS AND WALNUTS
When you roast vegetables it brings out the natural sweetness. Combine this with some spice and herbs and you have a wonderful dish. This recipe comes from www.simplyrecipes.com.
Provided by mary winecoff
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Line rimmed baking sheet with aluminum foil. Spread beans and onions on baking sheet. Drizzle with olive oil. Coat evenly. Sprinkle with 1/2 teaspoon of salt, toss to coat and distribute in an even layer. Roast for 10 minutes.
- While roasting, combine balsamic vinegar, honey, thyme and garlic slices in a small bowl.
- After beans and onions have roasted for 10 minutes, remove from oven. Drizzle vinegar and honey mixture over beans and onions. Put back in the oven and continue to roast until onions and beans are dark golden brown in spots and beans have started to shrivel, about 12 to 15 minutes longer. Adjust seasoning with salt and pepper. Transfer to a serving bowl. Sprinkle with toasted chopped walnuts.
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Diana Ardos
[email protected]These green beans are a delicious and healthy side dish that everyone will enjoy.
Saad Rohaan
[email protected]This recipe is a great starting point for creating your own roasted green bean dish. Experiment with different herbs and spices to find your favorite combination.
Shakung Mseletshe
[email protected]I roasted the green beans for a few extra minutes to get them extra crispy. They were so good!
Tsitsi Kashangura
[email protected]I'm not a big fan of onions, but I didn't find them overpowering in this recipe.
Lihle Kobi
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra in the fridge and this is a great way to use them up.
Beenu Mars
[email protected]I love the crispy texture of the green beans and the nutty flavor of the walnuts.
Leul Gebre cherkos
[email protected]I'm always looking for new ways to cook green beans and this recipe definitely delivers. It's a keeper!
Kai Duncan
[email protected]These green beans are so flavorful and addictive, I could eat them every day.
Jonathan Manthuruthil
[email protected]I tried this recipe with a few different types of nuts and they all turned out great. I think walnuts are the best, but pecans or almonds would also be good.
Mikeal Balogh (EliteWorldOrder)
[email protected]These roasted green beans are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Stellah Ndeto
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your taste.
Treyon Lewis
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so tasty, they won't even notice they're healthy!
Nurzzaman Hossain
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The combination of flavors and textures is amazing.
Paige Reinert
[email protected]Roasted green beans with onions and walnuts, my new favorite side dish! So easy to make and so delicious.
Jacob Odango
[email protected]These roasted green beans were an absolute hit at our dinner party! They were flavorful, crispy, and had a wonderful nutty crunch from the walnuts.