ROASTED GREEN BEANS WITH CRISPY SHALLOTS
This is an easy and flavorful way to prepare green beans. Roasting is a method I use often when cooking green beans, as the beans turn out tender with crisp, browned edges. The crispy, caramelized shallots and savory seasonings further accentuate the flavor of this dish.
Provided by MarthaStewartWanabe
Categories Vegetable
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Place all ingredients in a 9" x 13" baking pan (or on a cookie/baking sheet) and toss until green beans are thoroughly coated with oil and spices.
- Roast for 30 minutes, tossing at 15 minutes with a spatula, or until green beans are tender and beginning to brown around the edges. Some shallots near the top will become crisp, while the ones near the bottom of the pan will caramelize.
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Jaydyn Manucha
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Anuj Bc
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The roasted green beans were so flavorful and the crispy shallots were a great addition.
Sara Mone
[email protected]This recipe is a great way to use up leftover green beans. I always have a bag of frozen green beans in my freezer, and this is a great way to use them up.
MUEEZ THE WORLD
[email protected]These roasted green beans are so good! I love the crispy shallots and the lemon-herb butter.
Mark Godwin
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. The roasted green beans are tender and flavorful, and the crispy shallots are a great addition.
Emanuel Heaven
[email protected]This is a great recipe for a quick and easy side dish. The green beans are roasted to perfection and the crispy shallots add a delicious crunch.
Md “FF.MARUF” Sobo
[email protected]I love the combination of flavors in this dish. The roasted green beans are savory and slightly sweet, and the crispy shallots add a nice crunch and a bit of bitterness.
sunny shrestha
[email protected]These roasted green beans are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Kareem Amr
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The roasted green beans were so good, and the crispy shallots were the perfect finishing touch.
Charisse Parker
[email protected]This is a great recipe for a healthy and delicious side dish. The roasted green beans are tender and flavorful, and the crispy shallots add a nice crunch.
Shamiran Kuri
[email protected]These green beans were delicious! I used fresh green beans from my garden and they were so flavorful. The shallots were also a nice touch.
bouchra ramdaoui
[email protected]I love roasted green beans, and this recipe takes them to the next level. The crispy shallots are a great addition.
David Wangari
[email protected]Roasted green beans with crispy shallots? Yes, please! This recipe is a keeper.
Sampada Tripathi
[email protected]Easy to make and so flavorful. The green beans were perfectly roasted and the shallots were crispy and delicious. I loved the addition of the lemon-herb butter.
Chethu Upeksha
[email protected]These roasted green beans were a hit at my last dinner party! The crispy shallots added a delicious crunch and the lemon-herb butter was the perfect finishing touch. I will definitely be making these again.