ROASTED GREEN BEANS AND SHALLOTS
Wholesome roasted alternative to the classic green bean casserole.
Provided by Autumnswirl
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place green beans in a large bowl. Mix in shallots, garlic, and almonds. Drizzle olive oil over the top; sprinkle salt and pepper evenly on top. Toss until everything is evenly coated with oil. Spread in a single layer on the prepared baking sheet.
- Roast in the preheated oven until beans are slightly shriveled and shallots are lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 18.7 g, Fat 6.7 g, Fiber 4.7 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 333.7 mg, Sugar 3.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Charlotte Clarkson
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The shallots add a nice sweetness and the roasting process makes the green beans crispy and delicious.
Shona Rani
[email protected]This is a great recipe for a healthy side dish. The green beans and shallots are roasted to perfection.
Aku Junisa
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper. The green beans and shallots are so flavorful.
Usman Mian g
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the roasted green beans and shallots.
Valerie Santizo
[email protected]This is a simple but delicious recipe. I love the way the shallots caramelize in the oven.
Raja Mohsan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Ayon Babu
[email protected]I'm new to cooking and this recipe was easy to follow. The green beans and shallots turned out great!
uzair naseem
[email protected]I roasted the green beans and shallots for a few extra minutes and they were perfectly caramelized. Yum!
Zoë Monclair
[email protected]This is a healthy and easy side dish that's perfect for a weeknight meal.
Riyaz Ahmad
[email protected]I'm not a fan of shallots, so I used a small onion instead. The green beans still turned out great.
najim hossen
[email protected]This recipe is a great way to use up leftover green beans. I added some chopped bacon and it was delicious.
M Van Den Berg
[email protected]I followed the recipe exactly and the green beans turned out a little too crispy for my taste. I would recommend roasting them for a few minutes less.
asiphenathi qakawana
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. The shallots add a nice depth of flavor.
William Frederiksen
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the roasted green beans and shallots.
sunita basnet
[email protected]This is a simple but flavorful recipe. I love the combination of green beans and shallots. I also added some chopped almonds for extra crunch.
Asad Mollik
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up fresh green beans and shallots.
Shoaib shazi keerio
[email protected]These green beans were so good! I followed the recipe exactly and they turned out perfectly. I served them as a side dish with grilled chicken and they were a hit.
King Hella
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The roasting process brought out their natural sweetness and the shallots added a nice crunch.
Siyasanga Mdlulwa
[email protected]Easy and delicious! I used fresh green beans from my garden and they were perfect. The shallots caramelized beautifully and added a lovely flavor.
Mason Mcveagh
[email protected]These roasted green beans and shallots were a hit! The shallots added a nice sweetness to the dish, and the garlic and herbs gave it a savory flavor. I will definitely be making this again.