ROASTED GREEN BEANS AND RADICCHIO WITH GARLIC
Categories Garlic Leafy Green Vegetable Side Roast Thanksgiving Green Bean Fall Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 6
Steps:
- Position 2 racks in center of oven; preheat to 450°F. Divide green beans and garlic between 2 heavy large rimmed baking sheets, spreading in single layer. Drizzle with olive oil; sprinkle with salt and crushed red pepper. Roast until green beans begin to brown, about 15 minutes. Divide radicchio and vinegar between sheets; toss. Continue roasting until vegetables are tender and browned in spots, about 10 minutes. Season to taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tiger Killer
k.tiger@hotmail.comI've made this recipe several times and it's always a hit. The roasted green beans and radicchio are delicious and the garlic adds a nice touch of flavor.
AvaKyle Willett
willett.a@hotmail.frThis dish is so easy to make and it's always a crowd-pleaser.
HD Mim
mh47@hotmail.comI'm not a big fan of radicchio, but I really enjoyed this dish. The roasting process mellowed out the bitterness of the radicchio and the garlic added a nice sweetness.
Amirali Sharifi
a.s@gmail.comThis recipe is a great way to use up leftover green beans and radicchio.
Asim Mughal
mughal77@hotmail.co.ukI love the combination of flavors in this dish. The green beans are roasted to perfection and the radicchio adds a nice bitter note. The garlic adds a savory flavor that really brings the dish together.
Kenny Packer
pk@yahoo.comThis dish is a great way to get your kids to eat their vegetables.
Fahad Jutt
fahad-jutt@gmail.comI've made this recipe several times and it's always a hit. The roasted green beans and radicchio are delicious and the garlic adds a nice touch of flavor.
Tara Gupta
guptatara7@aol.comThis dish is so easy to make and it's always a crowd-pleaser.
MD Mostaking
mostaking_md@hotmail.comI'm not a big fan of radicchio, but I really enjoyed this dish. The roasting process mellowed out the bitterness of the radicchio and the garlic added a nice sweetness.
Foufou azme
f_a48@gmail.comThis recipe is a great way to use up leftover green beans and radicchio.
prince amoako
princeamoako@hotmail.comI made this dish last night and it was a hit! The green beans were perfectly roasted and the radicchio added a nice bitter note. The garlic added a delicious savory flavor.
Zubair Malik
mz11@hotmail.comRoasted green beans and radicchio with garlic - a simple but flavorful side dish that's perfect for any occasion.