ROASTED GREEN BEANS AND CHERRY TOMATO SALAD
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Toss green beans in olive oil and some salt and pepper and spread them out on a baking sheet. Roast in oven for 35 minutes, stirring ocassionaly. Transfer to a large mixing bowl and toss with cherry tomatoes, basil and pumpkin seeds. Season to taste with salt and pepper. Serve warm or room temperature.
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Liven jj
[email protected]Roasted green beans and cherry tomatoes are a match made in heaven! This salad is so easy to make and it's always a hit at potlucks and cookouts.
Ranim Hajji
[email protected]This is a great recipe! The beans and tomatoes are roasted to perfection, and the dressing is delicious. I would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.
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[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The roasting process brings out the sweetness of the beans and the cherry tomatoes add a nice pop of flavor. The dressing is also very good. I will definitely be making this again.
Gamen Morshed
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of roasted green beans and cherry tomatoes, and the dressing is the perfect finishing touch. I highly recommend this recipe!
Denis winter
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The beans were roasted perfectly and the dressing was delicious. I will definitely be making this again.
Fadi Goraya
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted green beans and cherry tomatoes are a great combination, and the dressing is light and tangy. I will definitely be making this again!
Shayan Jan
[email protected]Simple, fresh, and delicious! This salad is perfect for a light lunch or dinner. I love the combination of roasted green beans and cherry tomatoes. The dressing is also very good. I will definitely be making this again.
Muzi Ntuli
[email protected]Roasted green beans are a staple in my summer cooking. They're so easy to make, and they're always a hit at potlucks and cookouts. This recipe is a great twist on the classic, with the addition of cherry tomatoes and a tangy dressing. I love the smok
Keneilweh Niqole
[email protected]I was skeptical about roasting green beans, but I'm so glad I tried this recipe! The beans are crispy on the outside and tender on the inside, and they have a wonderful flavor. The cherry tomatoes add a pop of sweetness, and the dressing is the perfe
James Purdie
[email protected]This roasted green beans and cherry tomato salad is a delightful summer dish! The beans are perfectly roasted, with a slightly charred flavor that pairs perfectly with the sweet and juicy tomatoes. The dressing is light and tangy, with a hint of garl