ROASTED GREEN BEANS
Categories Side Roast Quick & Easy Green Bean Gourmet
Yield Makes 8 to 10 servings
Number Of Ingredients 2
Steps:
- Preheat oven to 375°F.
- Toss beans with oil and salt to taste. Roast in 2 large shallow baking pans in upper and lower thirds of oven, switching position of pans halfway and stirring occasionally, until spotted here and there with dark brown and thinner beans are crisp, 45 to 55 minutes total (depending on size of beans). Season with salt. Serve beans immediately as finger food.
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Hasnain 900
[email protected]Roasted green beans are my new favorite side dish. They're so simple to make, but they're so delicious.
Liaqat Masih
[email protected]I've never been a fan of green beans, but this recipe changed my mind. They were so flavorful and crispy.
Silvio Silvio nabil
[email protected]These green beans were easy to make and they turned out great. I will definitely be making them again.
KAHLIL TAREEN
[email protected]I'm not a big fan of green beans, but these were actually really good. The lemon-herb butter really made the dish.
Shamelvin Johnson
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids loved them!
fazeel ahmed
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were crispy on the outside and tender on the inside. The lemon-herb butter was also delicious.
Ralf Ralf
[email protected]Meh.
Raylou88 Patmore
[email protected]These green beans were a little too oily for my taste. I think I'll try them again with less olive oil.
Manual Gomez
[email protected]I've made this recipe several times and it's always a winner. The green beans are always crispy and flavorful, and the lemon-herb butter is to die for.
Faizan Naveed
[email protected]Roasted green beans are one of my favorite side dishes. They're so simple to make, but they always turn out so good.
Saif Said
[email protected]Easy and delicious! I used fresh green beans from my garden and they were perfect. The lemon-herb butter really made the dish.
Oliver Sauls
[email protected]These green beans were a hit! They were crispy and flavorful, and the lemon-herb butter was the perfect finishing touch. I'll definitely be making these again.