ROASTED GREEN BEANS
Steps:
- Preheat the oven to 400 degrees F.
- Combine the green beans, capers, pecans, breadcrumbs, coconut oil, Parmesan, lemon zest, shallots and 1/2 teaspoon salt in a large bowl; toss to coat. Pour onto a baking sheet and spread into an even layer.
- Bake for 8 minutes. Stir and continue to bake until the beans are just tender and the skins are golden and blistery, about 8 minutes more.
- Serve immediately.
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Nokuthula Mathe
nokuthula_m4@yahoo.comRoasted green beans were a healthy and delicious side dish. I served them with grilled chicken and they were a perfect complement.
Tsholofelo Senosi
ts77@gmail.comGreen beans were a little too salty for my taste.
Bd recipe Care1
rbd39@gmail.comFollowed the recipe and the green beans turned out great! They were crispy on the outside and tender on the inside. My family loved them.
jackson glazier
g.j@yahoo.comAbsolutely delicious! I'll be making this recipe again and again.
Danny Schulze
schulze-danny@yahoo.comGreen beans were a bit tough. Maybe I should have roasted them for a few minutes longer?
Gulzar Khaskli
khaskli_gulzar@aol.comRoasted green beans were the perfect side dish for my Thanksgiving dinner. They were simple to make and everyone loved them!
PRITAM Barman
barman.p51@aol.comGreen beans were a little too oily for my taste.
Itx HASSAN
hassani@yahoo.comEasy and tasty! I added a sprinkle of red pepper flakes for a little extra heat.
Jani farooq
farooq.jani@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. Even people who don't usually like green beans love this dish.
Sonjoy Das
s_d@aol.comMeh.
Outstanding Madness
outstanding.madness64@aol.comRoasted green beans were a great side dish to my grilled salmon. The beans were crispy and flavorful, and the lemon zest added a nice brightness. Will definitely make again!
aiman awan
a-a67@gmail.comGreen beans were a bit bland. Maybe I should have added more salt or pepper?
Joseph Bailey
bailey.joseph@hotmail.comFollowed the recipe exactly and the green beans were delicious. I used fresh green beans from my garden and they were so flavorful. Thanks for sharing!
MD Razaul Karim Reza
reza.m62@hotmail.comI was skeptical at first, but these roasted green beans were a hit! The garlic and lemon zest added a ton of flavor. My kids even ate them without complaint!
Sam Walker
walker-s9@yahoo.comEasy recipe and the green beans came out perfectly. I'll definitely be making this again!