ROASTED GREEN BEAN SALAD
This easy recipe turns homegrown green beans into something special. A tangy dill and Dijon vinaigrette coats the beans without overpowering them so the fresh-picked flavor comes through. -Kathy Shell, San Diego, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, toss beans with 1 tablespoon oil and 1/2 teaspoon salt. Transfer to 2 ungreased 15x10x1-in. baking pans., Roast 30-35 minutes or until beans are tender and lightly browned, stirring occasionally., In a small bowl, whisk vinegar, dill, mustard, sugar, pepper and the remaining oil and salt until blended. Transfer beans to a large bowl. Drizzle with vinaigrette and toss to coat.
Nutrition Facts : Calories 108 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 335mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
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sahide shekh
[email protected]I love this salad! It's so flavorful and addictive. I've made it several times and it's always a hit.
Shahe Moustafa
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Drew Farris
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for a summer barbecue or potluck.
Naana Payne
[email protected]This salad is a great way to use up leftover green beans. It's also a healthy and delicious side dish.
The Pro Grammar
[email protected]I love this salad! It's so flavorful and addictive. I've made it several times and it's always a hit.
Bantawa Rai
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Binita khatri
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for a summer barbecue or potluck.
Sarif Ulislam
[email protected]This salad is a great way to use up leftover green beans. It's also a healthy and delicious side dish.
Mercy Mwenya
[email protected]I'm not usually a fan of green beans, but this salad has changed my mind. It's so flavorful and addictive.
Jiaur Rahman
[email protected]This salad is so versatile. I've made it with different types of beans, nuts, and cheeses, and it's always delicious.
Md Saif
[email protected]I made this salad for a barbecue last weekend and it was a hit! Everyone loved the combination of flavors and textures.
Dark Labib
[email protected]This roasted green bean salad is a great side dish for any meal. It's easy to make and always a crowd-pleaser.