ROASTED GREEN BEAN AND POTATO SALAD WITH RADICCHIO
Steps:
- 1. Adjust oven rack to lowest position, place large rimmed baking sheet on rack and heat oven to 500 degrees. Toss beans and potatoes with 2 T oil, 1/2 t salt, 1/4 t pepper, and sugar in large bowl. Remove baking sheet from oven and, working quickly, carefully transfer beans and potatoes to sheet and spread in even layer. DO NOT WASH BOWL 2. Roast until vegetables are tender and well-browned on one side, 20-25 minutes. Do not stir during roasting. 3. Meanwhile, whisk remaining tablespoon oil, vinegar, garlic, 1/4 t salt, and 1/8 t pepper in now-empty bowl. 4. Toss hot vegetables with vinaigrette and cool to room temperature, about 30 minutes. Stir in radicchio, transfer to serving platter, and serve.
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Ramesh King
[email protected]I made this salad for a party and it was a huge success. Everyone loved it! The roasted vegetables were perfectly cooked and the dressing was delicious. I will definitely be making this again.
hoor ulain
[email protected]This is a delicious and easy-to-make salad. I love the combination of roasted vegetables and radicchio. I highly recommend it.
JohnDavid Mbanefo
[email protected]I've made this salad several times now and it's always a hit. The roasted vegetables are so flavorful and the dressing is perfect. I highly recommend it.
Tiana Weidman
[email protected]This is a great salad for a summer picnic. It's light and refreshing, and the roasted vegetables add a nice smoky flavor. I highly recommend it.
Nanchu napdo
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! The roasted vegetables were perfectly cooked and the dressing was delicious. Will definitely be making this again.
DIKSHYA KARKI
[email protected]This salad is a great side dish for any meal. It's healthy, easy to make, and absolutely delicious. I highly recommend it.
Charles Matsebedi
[email protected]I love this salad! The roasted green beans and potatoes are so flavorful and the radicchio adds a nice crunch. I've made it several times now and it's always a hit.
zahid naeem
[email protected]Easy to make and very tasty. I used a balsamic vinaigrette dressing and it was perfect. Will definitely be making this again.
Nick Devin
[email protected]This is a fantastic salad! I've made it several times now and it's always a hit. The flavors are perfectly balanced and the roasted vegetables are so flavorful. I highly recommend this recipe.
Rayhana Rima
[email protected]This salad is a great way to use up leftover green beans and potatoes. I also added some chopped bacon and crumbled blue cheese, which took it to the next level. Definitely recommend!
Skboy 1
[email protected]I've tried many green bean salads over the years, but this one is by far the best. The roasting process really makes a difference and the dressing is spot-on. I highly recommend this recipe.
Nura Fatehi
[email protected]This roasted green bean and potato salad is a new favorite in my household. It's easy to make, healthy, and absolutely delicious. I love that it can be served warm or cold, making it perfect for any occasion.
Henry Adeson
[email protected]I made this salad for a picnic and it was a huge success. The colors are so vibrant and the flavors are perfectly balanced. I especially love the addition of radicchio, which gives the salad a nice peppery bite.
Iivari Oikarinen
[email protected]Followed the recipe exactly and it turned out perfectly! The salad was a hit at my potluck and everyone asked for the recipe. Will definitely be making this again soon.
Ali Bhai
[email protected]I'm not usually a fan of green bean salads, but this one is an exception. The roasting process really brings out the flavor of the beans and potatoes, and the dressing is light and tangy. I will definitely be making this again.
Ali Aliraza
[email protected]This roasted green bean and potato salad is a game-changer! The combination of crispy potatoes, tender green beans, and slightly bitter radicchio creates a flavor profile that is both satisfying and refreshing. I've made it twice now and it's been a