ROASTED GREEN AND WHITE ASPARAGUS
This can be served hot or at room temperature. Roasted Green and White Asparagus
Provided by Jeanne Thiel Kelley
Categories Side Roast Low Fat Vegetarian Quick & Easy Low Cal High Fiber Lemon Asparagus Shallot Parsley Bon Appétit Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Brush large rimmed baking sheet with 1 tablespoon olive oil. Arrange all asparagus on prepared baking sheet. Whisk remaining 3 tablespoons olive oil, shallots, and lemon peel in small bowl to blend; pour over asparagus and toss gently to coat. Spread asparagus in single layer. Sprinkle with salt and pepper. Roast until asparagus is tender, stirring occasionally, about 15 minutes.
- Can be made 2 hours ahead. Let stand at room temperature. If desired, rewarm in 450°F oven 5 minutes before continuing. Add parsley and toss gently. Transfer to platter and serve warm or at room temperature.
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Dilshadgabol Dilshadgabol
[email protected]Roasted green and white asparagus - a simple but elegant dish that's perfect for a special occasion. The roasted asparagus is tender and flavorful, and the lemon-herb butter adds a touch of luxury. I highly recommend this recipe!
Malikharis Arif
[email protected]This recipe is a great way to use up leftover asparagus. I roasted a bunch of asparagus last night and used the leftovers to make this dish for lunch today. It was just as good as when I made it fresh!
ttutu Mc
[email protected]I love how versatile this recipe is. I've tried it with different herbs and spices, and it always turns out great. The roasted green and white asparagus is a beautiful and delicious addition to any meal.
Rehan Khan
[email protected]This recipe is a keeper! The asparagus was roasted to perfection and the lemon-herb butter was the perfect complement. I served it with grilled salmon and it was a hit with the whole family.
David Jones
[email protected]Roasted green and white asparagus - a colorful and flavorful side dish that's perfect for any occasion. The roasting process brings out the sweetness of the asparagus and the lemon-herb butter adds a touch of tanginess. Highly recommend!
Bonna Akter
[email protected]Tried this recipe last night and it was a hit! The asparagus was perfectly roasted and the lemon-herb butter was divine. Will definitely be making this again.
Atif Rajpoot
[email protected]Roasted green and white asparagus - a great way to enjoy this spring delicacy! The roasting process caramelizes the natural sugars in the asparagus, resulting in a sweet and slightly smoky flavor. Simple yet elegant, this dish is sure to impress your
Kazi Maruf
[email protected]Absolutely love this recipe! It's so easy to follow and the end result is always delicious. I like to add a sprinkle of grated Parmesan cheese on top before serving - it takes it to the next level!
FAHAD FAHAD
[email protected]Followed the recipe to the T and the result was nothing short of perfection. The asparagus turned out tender and flavorful, with a lovely charred exterior. The lemon-herb butter was the perfect finishing touch, adding a burst of brightness and freshn
Macy Jenson
[email protected]Roasted green and white asparagus - a delightful twist to a classic dish! The combination of textures and flavors is exquisite, with the white asparagus adding a touch of sweetness and the green asparagus providing a delightful crunch. An absolute mu