ROASTED GREEK POTATOES WITH FETA CHEESE
Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top with feta for a little melty goodness. -Arge Salvatori, Little Ferry, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a small bowl, whisk the first seven ingredients. Arrange potatoes evenly in a shallow roasting pan. Pour water mixture over top., Roast until potatoes are golden brown and tender, 40-50 minutes. Sprinkle with cheese.
Nutrition Facts : Calories 308 calories, Fat 15g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 405mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
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Ishmaran Sunar
[email protected]These potatoes are a great way to use up leftover feta cheese.
kaige demis
[email protected]I always add a little extra garlic to this dish. I love the way it roasts in the oven.
Aishatu Babangida
[email protected]I've made this dish with different types of potatoes and they've all turned out great. I especially like using baby potatoes.
Destiny Campos
[email protected]These potatoes are so versatile. I've served them as a side dish, an appetizer, and even a main course.
Alexandra Marler
[email protected]I love the combination of flavors in this dish. The potatoes are savory, the feta cheese is tangy, and the herbs add a nice freshness.
Akuna Seibiriafa
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and they're always delicious.
Tahir Ashfaq
[email protected]I've made this dish several times and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside. The feta cheese adds a nice salty flavor.
Sarah Haslett
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Adnan Hashim
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone asked for the recipe.
Mahbub Official
[email protected]These potatoes are a great way to use up leftover feta cheese.
NkNayanVai
[email protected]I always add a little extra garlic to this dish. I love the way it roasts in the oven.
Mehwish Adnan
[email protected]I've made this dish with different types of potatoes and they've all turned out great. I especially like using baby potatoes.
Iftakher Alamin
[email protected]These potatoes are so versatile. I've served them as a side dish, an appetizer, and even a main course.
Mi
[email protected]I love the combination of flavors in this dish. The potatoes are savory, the feta cheese is tangy, and the herbs add a nice freshness.
LaSonya Salter
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
Charlie Plummer
[email protected]I made these potatoes for my family and they loved them! Even my picky kids ate them all up.
Arsalan Soomro
[email protected]These potatoes are so easy to make and they're always delicious. I love that I can throw them in the oven and forget about them.
Lucky David
[email protected]I've made this dish several times and it's always a crowd-pleaser. The feta cheese adds a nice tangy flavor.
Arshad Bhuiyan
[email protected]These potatoes were a huge hit at my last dinner party! Everyone loved the crispy outside and fluffy inside.