This roasted leg of lamb recipe is from a place called Koutouki Greek Tavern. It is absolutely wonderful and I feel I have to share it!
Provided by xMichellex
Categories World Cuisine Recipes European Greek
Time 1h40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the leg of lamb into a large roasting pan. Distribute potatoes, carrots, and celery around the meat. Slice small slits all over the surface of the lamb and stuff them with garlic cloves. Sprinkle oregano and rosemary over meat.
- Mix olive oil, lemon juice, wine, and mustard together and drizzle over the meat and vegetables.
- Bake, covered, in the preheated oven for 1 hour. Uncover and continue baking until browned, about 20 minutes. An instant-read thermometer inserted into the thickest part of the lamb should read at least 130 degrees F (54 degrees C).
- Let lamb cool for 5 minutes. Serve with the vegetables.
Nutrition Facts : Calories 442.6 calories, Carbohydrate 18.8 g, Cholesterol 45.7 mg, Fat 34.4 g, Fiber 3.4 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 160.4 mg, Sugar 2 g
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Antwan Henderson
[email protected]This recipe was a bit disappointing. The lamb was tough and the flavors were bland. I won't be making this again.
ROAA HAMADA
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb is so moist and juicy, and the flavors are amazing. I will definitely be making this again.
John Brouk
[email protected]This recipe is a bit time- consuming, but it's worth it. The lamb is incredibly tender and flavorful. I will definitely be making this again for special occasions.
Ellie Harty
[email protected]This is a great recipe for a special occasion. The lamb is always cooked perfectly and the flavors are amazing. I highly recommend it!
Mhiz Beauty
[email protected]I've tried this recipe several times and I'm always disappointed. The lamb is always tough and the flavors are bland. I won't be making this again.
em_ lram_09
[email protected]This recipe is easy to follow and the lamb turned out great. I would recommend it to anyone looking for a simple and delicious lamb recipe.
Joclyn Longcrow
[email protected]This recipe was a bit disappointing. The lamb was tough and the flavors were bland. I won't be making this again.
Angela Iwanyszyn
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb is so moist and juicy, and the flavors are amazing. I will definitely be making this again.
Bornwise Bonza
[email protected]This recipe is a bit time- consuming, but it's worth it. The lamb is incredibly tender and flavorful. I will definitely be making this again for special occasions.
Safit Mia
[email protected]This is a great recipe for a special occasion. The lamb is always cooked perfectly and the flavors are amazing. I highly recommend it!
Some Guy
[email protected]I've tried this recipe several times and I'm always disappointed. The lamb is always tough and the flavors are bland. I won't be making this again.
Nyisha Simmons
[email protected]This recipe is easy to follow and the lamb turned out great. I would recommend it to anyone looking for a simple and delicious lamb recipe.
Kevin Phaphe
[email protected]This recipe was a bit disappointing. The lamb was tough and the flavors were bland. I won't be making this again.
Riya_ Moni
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb is so moist and juicy, and the flavors are amazing. I will definitely be making this again.
Lim Klintz
[email protected]This recipe is a bit time- consuming, but it's worth it. The lamb is incredibly tender and flavorful. I will definitely be making this again for special occasions.
RK funny channel
[email protected]I've made this recipe several times and it's always a hit. The lamb is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
ali aryan pakhton
[email protected]This is an amazing recipe! The lamb is so tender and juicy, and the flavors are out of this world. I will definitely be making this again.