ROASTED GREEK CHICKEN
I came up with this after visit to a Greek Restaurant and having a wonderful meal of Greek Roast Chicken. I wanted to make it at home. This is a pretty close second. It's a great dinner when you are going to be home all day or if you aren't afraid to leave dinner in oven.
Provided by Pam Stewart
Categories Roasts
Time 6h
Number Of Ingredients 5
Steps:
- 1. Wash the chicken and rinse the cavity. Dry inside and out with paper towel
- 2. Mix toegther in a small jar the juice of the lemon (save the lemon) and some evoo. to the consistancy of salad dressing.
- 3. peel and cut the onion in half
- 4. Put the onion and lemon in the cavity of the chicken and sprinkle the inside of the chicken with the Seasoning Mix. You can use it generously it isn't too salty.
- 5. Rub the chicken with the lemon juice and olive oil mixture. The sprinkle generously with the Seasoning Mix. Again, it isn't too salty. Be sure to get the back of the chicken too.
- 6. Put in a ziplock bag and refrigerate overnight.
- 7. Roast the chicken at 250 degrees for 5 to 6 hours; to an internal temperature of 180 degrees.
- 8. Let it rest atleast 15 minutes before carving.
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Devin Germand
[email protected]This recipe is now on my must-try list.
Larry Robb
[email protected]I'm going to try this recipe next week. It looks delicious.
salai duh Ceu
[email protected]This dish is a great way to get your kids to eat their vegetables.
Bahar Ali
[email protected]I'm not a big fan of chicken, but I loved this dish. The chicken was so flavorful and moist.
Arshad Rehmat
[email protected]This dish is perfect for a summer cookout.
Aidan Pesko
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal.
Kabahenda Grace
[email protected]This recipe is a great way to use up leftover chicken.
Debbie Lile
[email protected]I'm not sure what I did wrong, but the chicken turned out dry and the vegetables were mushy.
Essa Rajpoot
[email protected]This dish was a little too greasy for my taste.
Rayhan Ali
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I also love the roasted vegetables.
Timothy ncube
[email protected]This dish is a keeper! It's easy to make, and it's always a hit with my family and friends.
Thokozani Magudulela
[email protected]The chicken was a little bland, but the vegetables were delicious.
Charles Bell
[email protected]This dish was amazing! The chicken was so juicy and flavorful, and the vegetables were roasted to perfection. I would highly recommend this recipe.
Jamsheed Ali Awan
[email protected]This recipe was a disaster! The chicken was dry and the vegetables were burnt. I will not be making this again.
KING J BRIDGE
[email protected]I'm not a big fan of Greek food, but I thought this dish was pretty good. The chicken was tender and the vegetables were flavorful.
Summer Hatton
[email protected]This dish was easy to make and very tasty. The chicken was moist and the vegetables were roasted to perfection. I will definitely be making this again.
Princess Mayar
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so juicy and flavorful. I will definitely be making this again.
Skdkh Djdsh
[email protected]The chicken was a little dry, but the vegetables were delicious.
Mohammed Emad
[email protected]This roasted Greek chicken was a hit with my family! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.