ROASTED GRAPES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Grapes image

This is wonderful served with cheese and crackers. It is also a great addition to a salad. You will think of other wonderful ways to serve these once you have tried them!

Provided by Ambervim

Categories     Low Protein

Time 35m

Yield 1 1/2 Cups

Number Of Ingredients 5

1 1/2 lbs red seedless grapes (black or green work well also)
2 tablespoons olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
1/2 bunch rosemary (optional) or 1/2 bunch thyme (optional)

Steps:

  • Preheat oven to 425 degrees.
  • On a large, rimmed baking sheet, combine all ingredients, tossing with a spatula to combine. If using herbs, be sure to coat the branches with olive oil to prevent burning.
  • Transfer baking sheet to oven and roast, shaking pan intermittently, until grapes have burst and grape juice begins to thicken, about 30 minutes.
  • Let cool slightly and transfer to serving vessel.

Leandrew Ambriz
[email protected]

These roasted grapes are the perfect addition to my fall cheeseboard.


Fuzzy bread
[email protected]

I love how the roasted grapes caramelize in the oven. They're so delicious and flavorful.


walter veilz
[email protected]

These roasted grapes are a great way to add a touch of sweetness to your favorite dishes.


Kamran Zeb
[email protected]

I've never made roasted grapes before, but this recipe was so easy to follow. I'll definitely be making them again.


Pek Pek
[email protected]

I made these roasted grapes for my Thanksgiving dinner and they were a huge success. Everyone loved them.


Angel Gomez
[email protected]

These roasted grapes are the perfect addition to my holiday table.


colleen Haynes
[email protected]

I love how versatile this recipe is. I've used roasted grapes in salads, pizzas, and even as a dessert topping.


Akibul Islam
[email protected]

These roasted grapes are a great healthy snack. They're also a great way to get kids to eat their fruits.


Gamerdog3345
[email protected]

I've tried this recipe with different types of grapes and they're all delicious. My favorite is red grapes.


Belinda Gonzalez
[email protected]

I love the combination of sweet and savory in this recipe. The roasted grapes are the perfect complement to the tangy goat cheese.


Jacky Boothroyd
[email protected]

These roasted grapes are a great way to use up leftover grapes.


Ashraf Bodla
[email protected]

I've made this recipe several times and it's always a hit. It's so easy and the roasted grapes are always delicious.


Rafaqat Khokhar
[email protected]

I'm not a big fan of grapes, but I loved these roasted grapes. They're so sweet and flavorful.


Hanel Yosef
[email protected]

I love the way the roasted grapes caramelize in the oven. They're so delicious.


Kotie Jacobs
[email protected]

These roasted grapes are the perfect addition to my fall cheeseboard.


Izayah aka WraithWitch1.0 Hester
[email protected]

I've never roasted grapes before, but I'm so glad I tried this recipe. They're so good!


Isaiah Myawa Real Stiff
[email protected]

I made these roasted grapes for a party and they were a huge hit! Everyone loved them.


1216khan Khan
[email protected]

The roasted grapes added a delicious sweetness to my salad.


Arslan Qureshi
[email protected]

I love how easy this recipe is. I just roasted the grapes in the oven for 15 minutes and they were perfect.


JASIM sarkar
[email protected]

These roasted grapes are amazing! They're so simple to make, but they're so delicious and versatile. I've used them in salads, on pizzas, and even as a dessert.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #condiments-etc     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something