Provided by Claire Robinson
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Drizzle the olive oil over the grape tomatoes, season with salt and pepper and toss to coat. Place the tomatoes on the baking sheet and cook until skins turn a rich golden brown, about 10 minutes.
- Meanwhile, heat the chicken stock over low heat. Add the noodles to a large skillet over medium heat, and pour in 1 ladleful of hot stock. Stir to prevent the noodles from sticking together as the stock cooks off. Once the noodles have absorbed all of the stock, add another 1 cup stock. Continue to stir and add the remaining stock 1 cup at a time, waiting until each addition is absorbed before adding more. Once all the stock has been absorbed, stir in the cheese and toss with the roasted tomatoes and their pan drippings. Serve hot.
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Shaheer smile
shaheer@hotmail.comThis recipe was a bit too bland for my taste. I think it needed more seasoning or a more flavorful sauce. The roasted tomatoes were good, but the noodles were a bit bland. I might try this recipe again with some adjustments to the seasoning.
Ssemujju Farouk
faroukssemujju@gmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the combination of roasted tomatoes, tangy sauce, and tender noodles. It's a simple but flavorful dish that's perfect for any occasion. I'll definitely be making it again.
Alana Mayfield
a-mayfield@hotmail.comThis recipe is a great way to use up leftover roasted tomatoes. I had a few leftover from a previous meal and they worked perfectly in this dish. The noodles were cooked perfectly and the tangy sauce added a nice flavor contrast. Overall, a quick and
Sasi gurung Gulungme
g-s@gmail.comI'm not a big fan of tomatoes, but I decided to give this recipe a try and I was pleasantly surprised! The roasted tomatoes were actually quite delicious and the noodles were cooked perfectly. The tangy sauce was a bit too strong for my taste, but ov
Dipesh Limbu
dipesh_l@gmail.comThis dish was a huge hit with my family! The roasted tomatoes were incredibly juicy and flavorful, and the noodles were cooked to perfection. The tangy sauce added a nice kick of flavor without being overpowering. We'll definitely be adding this reci
Linda Foster
lfoster@aol.comI thought this recipe was just okay. The roasted tomatoes were a bit too sweet for my liking and the noodles were a little bland. The tangy sauce helped to balance out the flavors a bit, but overall I wasn't overly impressed.
Janaki Yadav
yjanaki@gmail.comThe roasted grape tomatoes were amazing! They were so juicy and flavorful. The noodles were also cooked perfectly and the tangy sauce tied everything together nicely. I would definitely recommend this recipe to anyone looking for a quick and easy wee
Samukelumusa Snenhlahla
s-snenhlahla66@gmail.comThis dish was a bit too tangy for my taste. I think I would have preferred a sweeter sauce. The roasted tomatoes were delicious though and the noodles were cooked perfectly. I might try this recipe again with a few adjustments to the sauce.
Muhammad jony
muhammad@gmail.comI love how easy this recipe is to make. I was able to throw it together in less than 30 minutes, which is a huge plus on busy weeknights. The roasted tomatoes and noodles were delicious and the tangy sauce added a nice pop of flavor. Will definitely
Sajib Paul
sajibp5@yahoo.comThis recipe is a winner! The roasted grape tomatoes are bursting with flavor and the tangles noodles provide a delightful contrast in texture. It's a simple but satisfying dish that's perfect for a weeknight dinner or a casual lunch. Highly recommend
derek mingle
minglederek@yahoo.comI'm not a big fan of tomatoes, but I decided to give this recipe a try and I'm glad I did! The roasting process really brought out the sweetness of the tomatoes and they paired perfectly with the tangy sauce. The noodles were also cooked perfectly an
Angela Rowbal
r.a@yahoo.comThis dish exceeded my expectations. The roasted tomatoes were so flavorful and juicy, and the noodles were cooked to perfection. I especially appreciated the simplicity of the recipe - it was straightforward and didn't require any fancy ingredients o
Jana Jojo
j-jojo77@gmail.com5 stars! My family loved this recipe. The tangy roasted tomatoes and tender noodles were a perfect combination. The recipe was easy to follow and didn't take too long to make. We'll definitely be adding this to our regular dinner rotation.
Samy Henderson
s_h@yahoo.comI'm not usually a fan of grape tomatoes, but this recipe changed my mind. The roasting process intensified their flavor and made them incredibly juicy. The noodles were cooked perfectly and soaked up all the delicious sauce. Overall, a fantastic dish
Amber Khan
amberk@yahoo.comRoasted Grape Tomatoes with Tangled Noodles was a hit in our household! The combination of flavors was delightful, with the roasted tomatoes adding a burst of sweetness and the noodles providing a savory balance. A must-try for anyone looking for a f