ROASTED GRAPE TOMATO PANZANELLA SALAD
This Panzanella salad tastes like summer. From the fresh cucumber to the sweetness of the roasted tomatoes, and the saltiness of Kalamata olives there are layers and layers of flavors in this side salad. Creamy Fontina cheese marinates in the dressing and absorbs those tangy flavors. What's the star, though, is the homemade...
Provided by Linda Dalton
Categories Other Salads
Number Of Ingredients 22
Steps:
- 1. To make the croutons: Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and lightly rub it with olive oil and set aside.
- 2. In a large saucepan over medium heat melt butter and oil. When the butter starts to foam and/or bubble, add the garlic and cook for 10 seconds.
- 3. Now add the bread cubes. With tongs or a large spoon, coat the cubes with the butter-oil-garlic mixture.
- 4. Turn off the heat and add salt and pepper.
- 5. Place seasoned cubes in a medium-size brown paper bag and add the Parmesan cheese. Shake the bag until cheese coats the cubes.
- 6. Place cheese-coated bread cubes on the prepared baking sheet. Bake 8-10 minutes, turning halfway through the baking process.
- 7. Remove from oven and set aside to cool.
- 8. To make the salad: Pre heat oven to 400 degrees. Line another baking sheet with aluminum foil and give the grape tomatoes a quick bath in olive oil. Place tomatoes on a baking sheet, and liberally sprinkle with salt and pepper. Bake 15 minutes until tomatoes begin to split. Let cool.
- 9. To make the dressing: Combine all dressing ingredients in a small jar and shake to combine.
- 10. In a large bowl combine cooled tomatoes, croutons, cucumber, onion, olives, and cheese.
- 11. Toss salad with dressing.
- 12. Let flavors meld before serving. Serve in sturdy lettuce cups.
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Mr Imon
[email protected]This is a great recipe for a quick and easy weeknight meal. The salad is really easy to make, and it's always a hit with my family. I usually serve it with grilled chicken or fish.
Babar Chandrr
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this salad. The roasted tomatoes were sweet and caramelized, and the dressing was tangy and flavorful. I would definitely make this salad again.
Binod Oli
[email protected]This is a great salad for a summer picnic. It's light, refreshing, and easy to transport. The roasted tomatoes add a touch of sweetness, and the red onion and basil add a bit of bite. The bread cubes soak up all the delicious dressing, making each bi
Arminda Paz
[email protected]I made this salad for a potluck, and it was a big hit. Everyone loved the unique flavor combination. I will definitely be making this salad again.
Marie-Jeanne Bruno
[email protected]This salad is a great way to use up leftover bread. I had a few slices of stale bread, and this salad was the perfect way to use them up. The bread cubes soak up all the delicious dressing, and the salad is really filling.
Julian Baragu
[email protected]I love the combination of flavors and textures in this salad. The roasted tomatoes are sweet and smoky, the red onion is sharp, and the basil is fresh and herbaceous. The bread cubes add a nice crunch, and the dressing is tangy and flavorful.
Chooza Gaming
[email protected]This is a great recipe for a summer salad. The roasted tomatoes are so flavorful, and the dressing is light and refreshing. I will definitely be making this salad again.
Zeshan Qureshi
[email protected]I'm not usually a fan of panzanella salad, but this recipe changed my mind. The roasted tomatoes and fresh herbs make this salad anything but ordinary.
Axmed Nouri
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the way the roasted tomatoes and fresh herbs brighten up the dish.
London Norris
[email protected]I made this salad for a party, and it was a big hit. Everyone loved the combination of flavors and textures. I will definitely be making this salad again.
Delia Cupido
[email protected]This salad is a great way to use up leftover bread. I had a few slices of stale bread, and this salad was the perfect way to use them up.
FATEEMAH ADAMU
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing. I will definitely be making this salad again and again.
PrinCe Shoab Abbasi
[email protected]I followed the recipe exactly, and the salad turned out great. The only thing I would change next time is to add a little more salt to the dressing.
Loren Weinberger
[email protected]This is the best panzanella salad I've ever had. The roasted tomatoes are perfectly caramelized, and the dressing is tangy and flavorful. I highly recommend this salad.
Riwan Rai
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's light, refreshing, and flavorful. I will definitely be making this salad again.
Md Shajedul Islam Shomit
[email protected]I made this salad for a picnic, and it was a huge success. Everyone loved it. The roasted tomatoes were especially popular.
ralsei
[email protected]This was my first time making panzanella salad, and I was really impressed. It was so easy to make, and the results were delicious. I will definitely be making this salad again.
Hamza Alee
[email protected]I've made this salad several times now, and it's always a hit. I love the combination of roasted tomatoes, fresh herbs, and crispy bread. It's a great salad for a summer party or potluck.
EDURANZ254 TV
[email protected]This panzanella salad is a delightful mix of flavors and textures. The roasted grape tomatoes add a touch of sweetness, while the red onion and basil add a bit of bite. The bread cubes soak up all the delicious dressing, making each bite a flavorful