ROASTED GRAPE TOMATO, ORANGE, AND BASIL RELISH
Provided by Jeanne Thiel Kelley
Categories Fruit Juice Garlic Tomato Side Roast Vegetarian Quick & Easy Orange Basil Summer Vegan Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Toss tomatoes, oil, garlic, and cumin seeds in 13x9x2-inch glass baking dish. Roast until tomatoes are slightly wrinkled and softened, about 13 minutes. Cool slightly. Mix in orange juice and orange peel. Season to taste with salt and pepper. Transfer relish to small bowl. do ahead Can be made 1 day ahead; chill. Bring to room temperature before serving. Stir in basil and serve.
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Shaza Boghdady
[email protected]This relish is a great way to use up leftover ingredients. It's also a delicious and versatile condiment.
Cine Find
[email protected]I'm not a big fan of grapes, but I loved this relish. The sweetness of the grapes was perfectly balanced by the acidity of the tomatoes and oranges.
Lezinah Man
[email protected]This relish is a great way to add some color and flavor to your dishes. It's also a healthy addition to your diet.
Shafiqullah Khpalwak
[email protected]I love that this relish is made with fresh ingredients. It tastes so much better than store-bought relish.
Nasir Agha
[email protected]This relish is also great on fish, pork, and vegetables.
Haiden Ford
[email protected]I used this relish on my grilled chicken and it was delicious! It added so much flavor.
R_P R_P
[email protected]The combination of grapes, tomatoes, oranges, and basil is perfect. It's sweet, tangy, and refreshing.
Sueupa Shrestha
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this relish without any problems.
Raeez Tahliil
[email protected]I made this relish last night and it was a hit! My family loved it. I'll definitely be making it again.
Nkosinathi Nicholus
[email protected]This relish is a fantastic way to use up leftover grapes and tomatoes. It's also a great way to add some sweetness and acidity to your dishes.