ROASTED GAZPACHO
Steps:
- Chop and sautee the onions. Sweat with salt. Chop off the top of the garlic and bulb drizzle olive oil into the bulb. Cut the tomatoes in half. Broil the tomatoes, bell pepper, and garlic for about 15 minutes. The top of the garlic should slightly blacken, the tomatoes should brown and the bell pepper skin should blacken and crack. Take the roasted veggies outof the oven. While still hot, put bell pepper in a closed container (bowl with plate over the top works) for a couple minutes. This sweats the bell pepper and the skin comes off easier. Peel off the skin. Cut the pepper in half, gut and seed it. Let the rest of the veggies cool a little. Skin the cucumber. Throw tomatoes, cucumber, bell pepper, onion, seven cloves of roasted garlic, wet ingredients, and cumin in a food processor. Add Worchestershire, Tabasco, salt, and pepper to taste. Chill. Garnish. Serve cold.
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Koshik Chanda
[email protected]I've never made gazpacho before, but this recipe looks easy enough to try.
Peggy Surrisi
[email protected]This recipe sounds amazing. I'm going to make it for my next party.
Ateeq Ali
[email protected]I'm always looking for new gazpacho recipes. This one looks like a keeper.
Mritun Joy
[email protected]I can't wait to try this recipe. It looks so delicious!
Red Ryan VT
[email protected]This is the best gazpacho recipe I've ever tried. It's so simple, yet so flavorful.
LG Liya
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
AHKELAHH
[email protected]This soup is a great way to get your daily dose of vegetables.
Mapitsi Malepeng
[email protected]I love the presentation of this soup. It's so colorful and inviting.
Elelwani Micky Mphohweni
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Shaemar Richards
[email protected]I'm not a huge fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing.
Davids Shafiek
[email protected]This is one of my favorite soup recipes. It's always a hit with my family and friends.
Wasi Ur Rehman
[email protected]I love how easy this soup is to make. It's perfect for a weeknight meal.
Lixan Shihab
[email protected]This is a great soup to make ahead of time. It's even better the next day.
Shola Oyeniyi
[email protected]I made this soup for a party and it was a big hit. Everyone loved the unique flavor.
Okechi Chisom
[email protected]This is a delicious and refreshing soup. Perfect for a hot summer day.
Ali Bukar
[email protected]The best gazpacho I've ever had! I love the smoky flavor from the roasted vegetables.
Bobby Shirley
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped avocado and cilantro to mine and it was delicious!
Randy Kwasi
[email protected]I've made this gazpacho several times and it's always a crowd-pleaser. The roasted vegetables add a nice depth of flavor.
Ama Amponsah Gladys
[email protected]Loved this simple and delicious recipe. I made it for a dinner party and it was a hit!