ROASTED GARLICBALSAMIC VINAIGRETTE
Steps:
- Heat oven to 400°. Slice 1 inch off top of garlic, exposing cloves; wrap in foil and roast until soft and fragrant, 40 to 45 minutes. Cool slightly. Squeeze cloves into a mini-chopper or food processor. Add remaining ingredients and 2 tbsp warm water; blend until smooth. Refrigerate up to 7 days.
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Gulzeb Khan
[email protected]I've been making this vinaigrette for years and it's always a hit. It's so versatile and can be used on salads, grilled vegetables, and even as a marinade.
Janiah Sanchez
[email protected]This is a great recipe for a homemade vinaigrette. It's so easy to make and it's so much better than store-bought.
Zain Ali ZN
[email protected]I love the combination of flavors in this vinaigrette. It's the perfect balance of sweet and savory.
Oyekola Rahmat
[email protected]This vinaigrette is a great way to use up leftover roasted garlic. It's also a great way to add some extra flavor to your salads.
Lydia Ruiz
[email protected]I've made this vinaigrette several times and it's always a hit. It's so easy to make and it's so delicious.
Mike Belcher
[email protected]This is a great recipe for a quick and easy vinaigrette. I love the flavor of the roasted garlic.
Angel Alfredito
[email protected]I love using this vinaigrette on grilled vegetables. It really brings out the flavor of the vegetables.
Arsen Aveti
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. It's also really easy to make.
oscar morales
[email protected]I've been making this vinaigrette for years and it's always a hit. It's so versatile and can be used on salads, grilled vegetables, and even as a marinade.
Mahfuj hasan
[email protected]This is one of my favorite vinaigrettes. It's so easy to make and always turns out delicious. I love the combination of roasted garlic and balsamic vinegar.
Soina Soina
[email protected]I made this vinaigrette for a party last weekend and it was a huge hit! Everyone loved the flavor. I'll definitely be making it again.
ugjfhhf khin
[email protected]This vinaigrette is a great way to use up leftover roasted garlic. It's also a great way to add some extra flavor to your salads.
yassin last gamer
[email protected]I tried this vinaigrette for the first time last week and I'm hooked! It's so flavorful and really elevates any salad. I'll definitely be making it again.
JAYDEN Johnson
[email protected]This is my go-to vinaigrette recipe. It's so easy to make and always turns out delicious. I love the roasted garlic flavor.
Bb Hhh
[email protected]I love making this vinaigrette. It's so versatile and always a hit at parties. I usually double the recipe so I have plenty to share.
Wisdom Affram
[email protected]This roasted garlic balsamic vinaigrette is a game-changer! The flavors are so well-balanced and it's so easy to make. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's a new staple in my kitchen.