I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!
Provided by CONI67
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Method 1: Preheat oven to 250 degrees F (125 degrees C). Slice 1/4 inch off top of garlic bulb. Place in a small baking dish and drizzle with olive oil. Bake in preheated oven for 20 minutes, until outside is lightly browned and garlic cloves are soft. When cool enough to touch, squeeze each clove to extract softened garlic.
- Method 2: Preheat oven to 250 degrees F (125 degrees C). Peel each garlic clove. Place in a single layer in a small baking dish and drizzle with olive oil. Bake for 15 minutes, until garlic is soft.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 4.6 g, Fat 6.8 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 2.5 mg, Sugar 0.1 g
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GREECE DHAMI
[email protected]Will definitely make again!
Jody Jennings
[email protected]Perfect for garlic lovers!
Irene Tetroe
[email protected]Easy and flavorful!
Nelson Adams
[email protected]Delicious!
Khan balouch
[email protected]I love this recipe! It's so easy and the garlic comes out perfectly roasted every time. I've been using it to make garlic bread, pasta, and even roasted vegetables.
Mr. Amjad Umrani
[email protected]This recipe is a game-changer! I used to roast garlic in foil, but it was always a pain to clean up. This method is so much easier, and the garlic comes out just as good.
Mote Brandon
[email protected]I'm so glad I found this recipe! I've been looking for a way to roast garlic without foil, and this is perfect. The garlic came out perfectly roasted, and it was so easy to do. I'll definitely be using this recipe again.
Bakang Seopati
[email protected]This is my go-to recipe for roasted garlic. It's so simple and easy to follow, and the garlic always comes out perfectly roasted. I love using it to make garlic bread, pasta, and even roasted chicken.
Mbongeni Mbambo
[email protected]I've made this recipe several times now, and it's always a hit. The garlic comes out perfectly roasted, and it's so easy to do. I love using it to make garlic bread, pasta, and even roasted vegetables.
Ammar Haroon
[email protected]This recipe is a lifesaver! I used to hate roasting garlic because it was so time-consuming. But this method is so quick and easy, and the garlic comes out perfectly roasted every time. I've been using it in all sorts of dishes, and it's always a hit
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[email protected]Delicious! I love how easy this recipe is, and the garlic comes out perfectly roasted every time. I've been using it to make garlic bread, pasta, and even roasted chicken. It's so versatile and flavorful.
Razzzy TheGoat
[email protected]Amazing! This is the best way to roast garlic. The cloves come out so soft and flavorful. I've used them in so many different dishes, and they've always been a hit.
joshim Boss
[email protected]So easy and so good! I've never roasted garlic before, but this recipe made it so easy. The garlic came out perfectly roasted, and I've been using it to add flavor to all sorts of dishes. Thanks for sharing!
Jihad free
[email protected]Delicious and versatile! Roasted garlic is one of my favorite things to make. It's so easy to do, and it can be used in so many different ways. I love adding it to pasta, pizza, and even mashed potatoes. It's also a great way to add flavor to roasted
DAUDA HASSANA
[email protected]Easy and flavorful! I love how simple this recipe is, and the results are always amazing. The roasted garlic is perfect for adding to pasta, pizza, or just spreading on bread. I've even used it to make garlic butter, which is a delicious addition to
BynaryOCE
[email protected]Absolutely delicious! The garlic cloves were roasted to perfection, with a lovely caramelized exterior and a soft, creamy interior. I used the roasted garlic to make a simple garlic bread, and it was the best I've ever had. Highly recommend this reci