ROASTED GARLIC WITH HERBS AND OLIVE OIL
This is a wonderful healthy, tasty spread or sauce depending on how much olive oil you use. You can even use it as a rub placing under the skin of a chicken or turkey. Fresh herbs are of your choice. Spread on bread or toss into pasta adding pasta water and additional olive oil to loosen. I use a mortar and pestle or Molcajete y Tejolote [mohl-kah-HEH-teh ee teh-hoh-LOH-teh in which the grinding process releases the oils, and flavor essence of the ingredients. When done carefully you will produce a product that is more flavorful than a product prepared in a food processor. If you just need to "get the job done", do it in a mini food processor.
Provided by Rita1652
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place all the ingredients in a mortar and pestle grind (by Placing ingredients inside the mortar (bowl). Sit the pestle on top of the ingredients and apply downward pressure, then grind using a circular motion. This action forces the ingredients against the surface of the bowl and pulverizes it.
- Use as you desire.
Nutrition Facts : Calories 20.7, Fat 1.7, SaturatedFat 0.2, Sodium 73.4, Carbohydrate 1.3, Fiber 0.1, Protein 0.2
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John vison Shrestha
[email protected]I'm not a big fan of garlic, but I love this recipe. The roasted garlic is so mild and flavorful.
Anthony Sodokpo
[email protected]I've tried this recipe with different types of herbs and olive oils, and it always turns out great. It's a great way to experiment with different flavors.
Muhammad Hamad
[email protected]Roasted garlic is so versatile. I love using it in dips, sauces, and even as a spread on sandwiches.
Pankaj Ad
[email protected]This is my go-to recipe for roasted garlic. It's always a hit with my family and friends.
Patricia F.
[email protected]I love how easy this recipe is. I just throw everything in the oven and forget about it. The roasted garlic always comes out perfect.
MD: Akram Hussen
[email protected]Roasted garlic is a staple in my kitchen. I love adding it to pasta, soups, and even mashed potatoes. This recipe is a great way to make a big batch of roasted garlic that I can use all week long.
Kymani Apinsa
[email protected]So easy to make and so delicious! I used it as a spread on bruschetta and it was a huge hit.
Kenneth Njoroge
[email protected]This is a simple but delicious recipe. I love the way the roasted garlic mellows out and becomes so sweet. I've also tried adding different herbs and spices to the olive oil, which gives it a nice twist.
Disebo Manketsi
[email protected]I've made this recipe several times and it always turns out great. The roasted garlic is so versatile - I've used it in pasta, dips, and even on pizza. It's a great way to add a lot of flavor to a dish.
KoThaw Zin
[email protected]Made this last night and it was a huge success. The garlic was perfectly roasted and the herbs and olive oil gave it a lovely flavor. I used it as a topping for grilled chicken and it was amazing. Will definitely be making this again.
MeNuralam Bd
[email protected]Absolutely delicious! The roasted garlic was so flavorful and creamy, and the herbs and olive oil added a wonderful depth of flavor. I used it as a spread on crostini and it was a huge hit at my party. Definitely making this again!