ROASTED-GARLIC VINAIGRETTE
Steps:
- Preheat the oven to 375°F. Slice the tops off the garlic so the cloves are exposed. Place the heads in a baking dish and drizzle with olive oil. Cover the pan with foil and roast until the garlic is golden brown and fragrant, 20 to 25 minutes. Remove the garlic from the oven. Cool briefly before squeezing the cloves out of their skins into the bowl of a blender. Combine the vinegar and mustard, blending until smooth. With the machine running, slowly drizzle in 3/4 cup olive oil. Keep the blender running and season with salt and pepper.
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sandro okujava
[email protected]This is my go-to dressing for potlucks and parties. It's always a crowd-pleaser!
Javiera Guiverno
[email protected]I love that this dressing is so versatile. I've used it on salads, roasted vegetables, and even as a marinade for chicken.
Yoon min
[email protected]This dressing is a great way to use up leftover roasted garlic. I always have a jar of it in my fridge now!
Roxie Jayne
[email protected]I'm not a huge fan of garlic, but I actually really enjoyed this dressing. The roasted garlic flavor is subtle and not overpowering.
irfan sultani
[email protected]Overall, I thought this dressing was just okay. It wasn't bad, but it didn't really wow me either.
Raja Rashid ali
[email protected]I found this dressing to be a bit too tangy. I think I'll try using less vinegar next time.
Nafiza Sadia
[email protected]This dressing is a bit too oily for my taste.
Hamzah Yalles
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The roasted garlic adds a wonderful depth of flavor to the dressing.
Jesse Reynolds
[email protected]Roasted garlic vinaigrette is my new favorite way to dress up a salad. It's so easy to make and it really elevates the flavor of the dish.
MARSHONE Dillard
[email protected]I made this dressing for a salad party and it was a huge hit! Everyone loved the unique flavor and how well it complemented the fresh greens and vegetables.
Spark
[email protected]This dressing is so good, I could drink it!
kV Karin
[email protected]This roasted garlic vinaigrette is a game-changer! It adds so much flavor and depth to my salads and roasted vegetables. I love how the roasted garlic mellows out the acidity of the vinegar, and the fresh herbs give it a bright, herbaceous flavor.