Toss roasted-garlic vinaigrette with crisp bitter greens or roasted potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 3/4 cup
Number Of Ingredients 7
Steps:
- Squeeze garlic cloves from skins into a blender. Add vinegar, honey, mustard, and salt; blend until smooth, about 10 seconds. With machine running, pour in oil in a slow, steady stream; blend until emulsified. Season with pepper.
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Daniel Reyes Morales
[email protected]This vinaigrette is a great way to add some extra flavor to your salads.
makila
[email protected]I'm a huge fan of roasted garlic, so I knew I would love this vinaigrette. It didn't disappoint!
Md Karibul
[email protected]This is the best vinaigrette I've ever had. It's so flavorful and versatile.
Mikayla Nyman
[email protected]This vinaigrette is delicious and so easy to make. I'll definitely be making it again.
Jack Neal
[email protected]I love the roasted garlic flavor in this vinaigrette. It's the perfect way to add a little something extra to your salads.
Marry Huffman
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. It's also really easy to make and can be stored in the fridge for up to a week.
RUBEL KHAN929
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The roasted garlic flavor is amazing and it's the perfect dressing for a light and refreshing salad.
Wannyana Esther
[email protected]This is my new favorite vinaigrette! It's so easy to make and it's so flavorful. I love the combination of the roasted garlic and the tangy lemon.
Sophie Howe
[email protected]I've made this vinaigrette a few times now and it's always a hit. It's so versatile and can be used on so many different things. I love it on salads, grilled vegetables, and even as a marinade for chicken.
Niaz Jamali
[email protected]This dressing is delicious! I used it on a spinach salad with grilled chicken and it was perfect. The roasted garlic flavor was really nice and it wasn't too oily.
Rehan Ghani
[email protected]I'm not usually a fan of vinaigrettes, but this one is an exception. The roasted garlic flavor is subtle but really adds a lot of depth. I'll definitely be making this again.
kgomotso mmekwa
[email protected]This vinaigrette is so easy to make and it tastes amazing! I especially love the roasted garlic flavor. It's the perfect addition to my salad dressing rotation.
Mardito Rodriguez
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and healthy dressing that's perfect for any occasion.
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[email protected]This roasted garlic vinaigrette is a game-changer! It's so flavorful and versatile. I've used it on salads, grilled veggies, and even as a marinade for chicken. It's always a hit!