ROASTED GARLIC VINAIGRETTE
Steps:
- Preheat the oven to 400°F.
- Cut the head of garlic in half cross-wise and place it cut side up on a sheet of foil. Drizzle it with olive oil and sprinkle it with salt. Fold the foil up and around the halves of garlic, making sure they stay flat. Seal the foil into an airtight package. Roast until golden and soft, about 60 minutes. Let the garlic cool slightly in the foil.
- Squeeze the garlic cloves out of their skins into a blender. Add the parsley and balsamic vinegar and pulse together until blended. Drizzle the extra-virgin olive oil into the blender while the machine is running. Add the sugar, 1/2 teaspoon salt, and pepper and blend until incorporated.
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talaat jordi
[email protected]This vinaigrette is a great way to add a little extra flavor to your food without adding a lot of calories. It's a healthy and delicious dressing that you can feel good about eating.
Awabu Halidu
[email protected]I love the fresh herbs in this vinaigrette. They really brighten up the flavor. I used basil, thyme, and oregano, but you could use any herbs you like.
PurplePanda
[email protected]This vinaigrette is a great way to use up leftover roasted garlic. I always have a few cloves left over after I make roasted garlic potatoes, and this is a great way to use them up.
Jamie Michelle
[email protected]I'm not a big fan of garlic, but I really enjoyed this vinaigrette. The roasted garlic flavor is subtle and not overpowering. It's a great way to add a little extra flavor to your food without being too garlicky.
ronju ronju
[email protected]This vinaigrette is so easy to make, and it's so delicious! I love the way the roasted garlic flavor comes through. It's a great way to add a little something extra to your salads.
Rehan jan
[email protected]I love the combination of flavors in this vinaigrette. The roasted garlic gives it a nice depth of flavor, and the lemon and herbs brighten it up. It's a great dressing for salads, grilled vegetables, or even as a marinade for chicken.
Nadim Mahmud Mridul
[email protected]This vinaigrette is a great way to add a pop of flavor to your salads. It's also a great way to use up leftover roasted garlic. I'll definitely be making this again.
jahanzeb anwar
[email protected]I'm always looking for new vinaigrette recipes, and this one is definitely a keeper. It's so easy to make and it's so flavorful. I'll definitely be making this again and again.
Pathan Ts
[email protected]This vinaigrette is a great way to add a little extra flavor to your food without adding a lot of calories. It's a healthy and delicious dressing that you can feel good about eating.
Tania Astacio
[email protected]I love the fresh herbs in this vinaigrette. They really brighten up the flavor. I used basil, thyme, and oregano, but you could use any herbs you like.
Merlin Lackey
[email protected]This vinaigrette is a great way to use up leftover roasted garlic. I always have a few cloves left over after I make roasted garlic potatoes, and this is a great way to use them up.
Asanka Pradeep
[email protected]I was pleasantly surprised by how easy this vinaigrette was to make. I thought it would be more complicated, but it came together in minutes. I'll definitely be making this again.
Derek Blackledge
[email protected]This vinaigrette is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit. I love that I can use it in so many different ways.
Mohammed Saber KGT
[email protected]I'm not a huge fan of garlic, but I really enjoyed this vinaigrette. The roasted garlic flavor is subtle and not overpowering. It's a great way to add a little extra flavor to your food without being too garlicky.
mr jealous
[email protected]I've made this vinaigrette several times now, and it's always a hit. My friends and family love it. It's a great way to dress up a simple salad or grilled vegetables.
Muath
[email protected]This vinaigrette is the perfect balance of tangy and savory. I especially love the addition of fresh herbs. It really takes it to the next level.
psychopathical COD moble
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it comes together in minutes. Plus, it's a great way to use up leftover roasted garlic.
Rhonda Williams
[email protected]This was my first time making a vinaigrette from scratch, and it turned out great! I was worried it would be too complicated, but it was actually really easy. I can't wait to try it on other dishes.
moses richmond
[email protected]I'm always looking for new ways to add flavor to my salads, and this vinaigrette definitely delivers. The roasted garlic gives it a nice depth of flavor, and the lemon and herbs brighten it up. I'll definitely be making this again.
Mythical_R1
[email protected]This roasted garlic vinaigrette is a game-changer! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's definitely a new staple in my kitchen.