ROASTED GARLIC VEGETABLE SOUP RECIPE - (4.5/5)
Provided by luvmycats
Number Of Ingredients 10
Steps:
- 1. Heat oven to 425°. 2. Slice off top third of the garlic and discard. Wrap garlic in foil and roast 40 minutes. Let cool. Unwrap and squeeze roasted garlic into small bowl. Set aside. Discard skin. 3. Heat oil in medium skillet over medium-high heat. Add onion and cook, stirring, until translucent, 5 minutes. Transfer to slow cooker. Add next 6 ingredients and 2/3 of the reserved garlic (chill remaining garlic). 4. Cover and cook until potatoes are tender, 4 to 6 hours on low. Add basil and season to taste. Serve soup with remaining garlic to spread on crusty bread.
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Karabo Magagane
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting. I love that I can use whatever vegetables I have on hand.
Lillymae Hodges
[email protected]This soup is the best! I love the roasted garlic and the thyme. It's the perfect soup for a cold winter day.
Md Habibur khan
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I usually add a little bit of shredded chicken to give it a bit more protein.
Aslam Mallah
[email protected]I made this soup last night and it was delicious! I added a little bit of cayenne pepper to give it a bit of a kick. It was the perfect soup for a cold winter day.
Rony Sarkar
[email protected]This soup is amazing! I used vegetable broth instead of chicken broth and it was still really flavorful. I will definitely be making this again.
Arman Shahriar
[email protected]This is the perfect soup for a cold winter day. It's so warm and comforting. I love the roasted garlic and the thyme. It's the best vegetable soup I've ever had.
Wani pi
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Khan g Khan g
[email protected]This soup is so good! I love the combination of vegetables and the roasted garlic gives it a really nice flavor. It's a great soup to make on a weeknight.
Leyla James
[email protected]I made this soup for my family and they loved it! It's so flavorful and comforting. I will definitely be making this again.
Thereysa
[email protected]This soup is amazing! The flavors are so rich and complex. I love the roasted garlic and the thyme. It's the perfect soup for a cold winter day.
This Boy
[email protected]This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftover veggies.
Raymen Nasr
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of cayenne pepper to give it a bit of a kick.
Mouna Khadhraoui
[email protected]This is the best vegetable soup I've ever had. The roasted garlic really makes all the difference. I'll be making this again and again.
Abreham Getachewu
[email protected]Just made this soup and it's so good! I used vegetable broth instead of chicken broth and it was still really flavorful. Definitely recommend!
Anyansi Henry
[email protected]This soup is amazing! I've made it twice now and both times it's been a huge success. The roasted garlic gives it a really unique and delicious flavor.
Shoaib Alizai
[email protected]I made this soup yesterday and it was a hit! The flavors were so rich and complex, and the roasted garlic added a wonderful depth of flavor. I will definitely be making this again soon.