ROASTED GARLIC TWICE-BAKED POTATOES RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 7
Steps:
- HEAT oven to 400°F. CUT thin slice off top of garlic; discard top. Place garlic on sheet of foil; drizzle with oil. Wrap loosely with foil. Prick potatoes in several places with fork. Bake potatoes and garlic 1 hour. REDUCE oven temperature to 350ºF. Cut small slice off both ends of each potato. Cut potatoes crosswise in half. Scoop out centers, leaving 1/8-inch-thick shells. Place potato flesh in medium bowl; mash. Squeeze garlic out of papery shell into bowl with potatoes. Add sour cream, 3/4 of the VELVEETA and Parmesan; beat until fluffy. Spoon into shells, mounding filling as necessary; place in shallow baking dish. BAKE 30 min.; top with remaining VELVEETA. Bake 5 min. or until melted. Sprinkle with bacon.
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lincoln kollie
l_k@hotmail.comThese potatoes were a disappointment. They were dry and flavorless.
Yasamin Ali
y-a@hotmail.comThese potatoes are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Vgzb Hcfgh
vgzbh@yahoo.comThese potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Ifeoma Precious
ifeoma40@gmail.comI've been making these potatoes for years, and they're always a favorite. They're the perfect side dish for any occasion.
Jabiru Okuna
okuna_jabiru@yahoo.comThese potatoes are always a hit at my parties. They're so easy to make, and they always turn out perfectly.
Victoria Ennin
victoria@yahoo.comI love these potatoes! They're so creamy and flavorful. I always get compliments when I make them.
Mohammad Minar
minar_m@gmail.comThese potatoes were amazing! I will definitely be making them again and again.
Okpara Osita
o.okpara56@gmail.comOverall, these potatoes were good. I would make them again, but I would make a few changes to the recipe.
Bismillahansari Ansari
a-bismillahansari@hotmail.comThese potatoes were a bit too crispy for my taste. I think I'll bake them for a shorter amount of time next time.
Masta Fish
masta-f54@hotmail.comThe potatoes were a bit bland. I think I'll add some more salt and pepper next time.
Richie Sandoval
r.sandoval@hotmail.co.ukThese potatoes were a bit too dry for my taste. I think I'll add more butter next time.
Fadile M
f31@hotmail.frI wasn't sure how these would turn out, but I was pleasantly surprised. They were so creamy and flavorful.
Xayleigh Niewenhuys
niewenhuys11@gmail.comThese potatoes were so easy to make, and they turned out so well. I'll definitely be making them again.
Curnic Vlad
vlad@yahoo.comI made these potatoes for a potluck, and they were a huge success. Everyone loved them!
shortneccboi
shortneccboi33@yahoo.comThese were delicious! I used Yukon Gold potatoes, and they were so fluffy and creamy. The roasted garlic added a wonderful flavor.
madushanika yatigammana
yatigammanam62@hotmail.comI've made these potatoes several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
sangay bumthap
s_bumthap@yahoo.comThese potatoes were a hit at my dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again.