ROASTED GARLIC TWICE-BAKED POTATOES RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 7
Steps:
- HEAT oven to 400°F. CUT thin slice off top of garlic; discard top. Place garlic on sheet of foil; drizzle with oil. Wrap loosely with foil. Prick potatoes in several places with fork. Bake potatoes and garlic 1 hour. REDUCE oven temperature to 350ºF. Cut small slice off both ends of each potato. Cut potatoes crosswise in half. Scoop out centers, leaving 1/8-inch-thick shells. Place potato flesh in medium bowl; mash. Squeeze garlic out of papery shell into bowl with potatoes. Add sour cream, 3/4 of the VELVEETA and Parmesan; beat until fluffy. Spoon into shells, mounding filling as necessary; place in shallow baking dish. BAKE 30 min.; top with remaining VELVEETA. Bake 5 min. or until melted. Sprinkle with bacon.
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lincoln kollie
[email protected]These potatoes were a disappointment. They were dry and flavorless.
Yasamin Ali
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Vgzb Hcfgh
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Ifeoma Precious
[email protected]I've been making these potatoes for years, and they're always a favorite. They're the perfect side dish for any occasion.
Jabiru Okuna
[email protected]These potatoes are always a hit at my parties. They're so easy to make, and they always turn out perfectly.
Victoria Ennin
[email protected]I love these potatoes! They're so creamy and flavorful. I always get compliments when I make them.
Mohammad Minar
[email protected]These potatoes were amazing! I will definitely be making them again and again.
Okpara Osita
[email protected]Overall, these potatoes were good. I would make them again, but I would make a few changes to the recipe.
Bismillahansari Ansari
[email protected]These potatoes were a bit too crispy for my taste. I think I'll bake them for a shorter amount of time next time.
Masta Fish
[email protected]The potatoes were a bit bland. I think I'll add some more salt and pepper next time.
Richie Sandoval
[email protected]These potatoes were a bit too dry for my taste. I think I'll add more butter next time.
Fadile M
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were so creamy and flavorful.
Xayleigh Niewenhuys
[email protected]These potatoes were so easy to make, and they turned out so well. I'll definitely be making them again.
Curnic Vlad
[email protected]I made these potatoes for a potluck, and they were a huge success. Everyone loved them!
shortneccboi
[email protected]These were delicious! I used Yukon Gold potatoes, and they were so fluffy and creamy. The roasted garlic added a wonderful flavor.
madushanika yatigammana
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
sangay bumthap
[email protected]These potatoes were a hit at my dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again.