ROASTED GARLIC TWICE-BAKED POTATOES
Fresh roasted garlic swirled into baked potato with Velveeta and Parmesan, then baked again. Scrumptious. You'll be thanked every time these cheesy delights appear at dinner.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F.
- Cut thin slice off top of garlic head to expose cloves; discard top. Place garlic head on square sheet of foil; drizzle with oil. Wrap garlic loosely with foil. Prick potatoes in several places with fork. Bake potatoes and garlic 1 hour.
- Reduce oven temperature to 350 degrees F. Cut small slice off both ends of each potato. Cut potatoes crosswise in half. Scoop out centers, leaving 1/8-inch-thick shells. Place potato flesh in medium bowl; mash. Squeeze garlic out of papery shell into bowl with potatoes. Add sour cream, three-fourths of the VELVEETA and the Parmesan cheese; beat until fluffy. Spoon evenly into shells, mounding filling as necessary to use all the filling; place in shallow baking dish.
- Bake 30 min.; top with remaining VELVEETA. Bake an additional 5 min. or until VELVEETA is melted. Sprinkle with bacon.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 38.3 g, Cholesterol 46.6 mg, Fat 14.4 g, Fiber 4.2 g, Protein 11.5 g, SaturatedFat 8.4 g, Sodium 533.4 mg, Sugar 3.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Broken Hearts
bhearts61@hotmail.comThese potatoes were a bit too spicy for my taste. I think I'll use less chili powder next time.
Mohammad Faizan Ahmed Alvi
f.mohammad@gmail.comI'm not a big fan of twice baked potatoes, but I really enjoyed this recipe. The roasted garlic added a delicious flavor and the potatoes were perfectly cooked.
Walter Russell
walter-r80@hotmail.frThis recipe is a great way to impress your guests. The potatoes are elegant and delicious.
Chantelle Indigo King
king-c59@hotmail.comThese potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Thuso Shiba
thusoshiba76@hotmail.comI've tried this recipe a few times and it's always been a success. The potatoes are always perfectly cooked and the roasted garlic adds a delicious flavor.
Ahmed Jama
jama.ahmed60@gmail.comI'm not sure what I did wrong, but my potatoes didn't turn out very well. They were a bit dry and bland.
Home Sims
sh7@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The potatoes are so delicious and flavorful.
Alexandre Henrique
h@yahoo.comI made these potatoes for a potluck and they were gone in minutes. Everyone raved about them.
Mridodi Rajesh
rajeshmridodi8@yahoo.comThese potatoes were a huge hit at my holiday dinner. Everyone loved them!
Anthony Boggs
a@hotmail.comI'm not a big fan of roasted garlic, but I still enjoyed these potatoes. The twice baked process made them super creamy and flavorful.
Nkamiang Sampson
n0@hotmail.comThis recipe is a great way to use up leftover mashed potatoes. I always have some on hand and it's nice to have a new way to use them.
yitbarek asrat
asrat_y95@hotmail.co.ukThese potatoes were a bit too dry for my liking. I think I'll try adding some more butter or milk next time.
Reynaldo Barrientos
r-barrientos@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The roasted garlic really makes the dish.
Racquia Bhosle
racquia34@yahoo.comThese potatoes were a bit bland for my taste. I think I'll add some extra seasoning next time.
Brandon Mvinjwa
brandon-mvinjwa@gmail.comI love this recipe! It's so easy to make and the potatoes always turn out perfect.
Sanjay Ram
ram_s70@hotmail.comFollowed the recipe exactly and they turned out amazing! Will definitely be making these again.
Zitsu
zitsu@hotmail.comThese twice baked potatoes were a hit! The roasted garlic added a delicious flavor and the potatoes were perfectly fluffy on the inside and crispy on the outside.