ROASTED GARLIC TWICE-BAKED POTATOES
Fresh roasted garlic swirled into baked potato with Velveeta and Parmesan, then baked again. Scrumptious. You'll be thanked every time these cheesy delights appear at dinner.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F.
- Cut thin slice off top of garlic head to expose cloves; discard top. Place garlic head on square sheet of foil; drizzle with oil. Wrap garlic loosely with foil. Prick potatoes in several places with fork. Bake potatoes and garlic 1 hour.
- Reduce oven temperature to 350 degrees F. Cut small slice off both ends of each potato. Cut potatoes crosswise in half. Scoop out centers, leaving 1/8-inch-thick shells. Place potato flesh in medium bowl; mash. Squeeze garlic out of papery shell into bowl with potatoes. Add sour cream, three-fourths of the VELVEETA and the Parmesan cheese; beat until fluffy. Spoon evenly into shells, mounding filling as necessary to use all the filling; place in shallow baking dish.
- Bake 30 min.; top with remaining VELVEETA. Bake an additional 5 min. or until VELVEETA is melted. Sprinkle with bacon.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 38.3 g, Cholesterol 46.6 mg, Fat 14.4 g, Fiber 4.2 g, Protein 11.5 g, SaturatedFat 8.4 g, Sodium 533.4 mg, Sugar 3.8 g
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Broken Hearts
[email protected]These potatoes were a bit too spicy for my taste. I think I'll use less chili powder next time.
Mohammad Faizan Ahmed Alvi
[email protected]I'm not a big fan of twice baked potatoes, but I really enjoyed this recipe. The roasted garlic added a delicious flavor and the potatoes were perfectly cooked.
Walter Russell
[email protected]This recipe is a great way to impress your guests. The potatoes are elegant and delicious.
Chantelle Indigo King
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Thuso Shiba
[email protected]I've tried this recipe a few times and it's always been a success. The potatoes are always perfectly cooked and the roasted garlic adds a delicious flavor.
Ahmed Jama
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out very well. They were a bit dry and bland.
Home Sims
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potatoes are so delicious and flavorful.
Alexandre Henrique
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone raved about them.
Mridodi Rajesh
[email protected]These potatoes were a huge hit at my holiday dinner. Everyone loved them!
Anthony Boggs
[email protected]I'm not a big fan of roasted garlic, but I still enjoyed these potatoes. The twice baked process made them super creamy and flavorful.
Nkamiang Sampson
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always have some on hand and it's nice to have a new way to use them.
yitbarek asrat
[email protected]These potatoes were a bit too dry for my liking. I think I'll try adding some more butter or milk next time.
Reynaldo Barrientos
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The roasted garlic really makes the dish.
Racquia Bhosle
[email protected]These potatoes were a bit bland for my taste. I think I'll add some extra seasoning next time.
Brandon Mvinjwa
[email protected]I love this recipe! It's so easy to make and the potatoes always turn out perfect.
Sanjay Ram
[email protected]Followed the recipe exactly and they turned out amazing! Will definitely be making these again.
Zitsu
[email protected]These twice baked potatoes were a hit! The roasted garlic added a delicious flavor and the potatoes were perfectly fluffy on the inside and crispy on the outside.