ROASTED GARLIC TWICE BAKED POTATO
Steps:
- Palce the potatoes in a baking sheet and bake at 400 for 45-55 minutes or until tender. Meanwhile, remove the outer papery skin from the garlic, drizzle with oil and wrap in 2 sheets heavy duty foil. Add the garlic to the oven for 30-35 minutes or until softened. Let garlic and tatoes cool for about 10 minutes. Once cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp until just a thin shell remains. Place the pulp in a large mixing bowl, add the softened butter and mash. Cut the top off the garlic head, leaving the root intact, and squeeze the softened garlic into the bowl with the tatoes, add the milk, buttermilk, rosemary, salt, and pepper and mix well. Spoon the potato mix back into the shells and place back on the baking sheet. Bake at 425 for 20-25 minutes or until heated through. Remove from oven and add a dash of paprika to each top.
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[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
my life as tia
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great make-ahead dish.
mandla ZIKALALA
[email protected]I'm not a big fan of garlic, but I loved these potatoes. The roasted garlic was not overpowering and added a nice depth of flavor.
Louis majuru
[email protected]I was surprised at how easy these potatoes were to make. They turned out perfectly and were a hit at my dinner party.
Marycris Perez
[email protected]I made these potatoes for my family and they loved them! They said they were the best twice-baked potatoes they've ever had.
Sabina Lepcha
[email protected]These potatoes are so delicious and easy to make. I will definitely be making them again.
David Lepoidevin
[email protected]I've tried many twice-baked potato recipes, but this one is by far the best. The roasted garlic adds a unique flavor that makes them irresistible.
Bailey Fuller
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Catherine Theys
[email protected]I'm not usually a fan of twice-baked potatoes, but this recipe changed my mind. The roasted garlic adds a delicious flavor that takes them to the next level.
Subarna Thapa
[email protected]These potatoes are easy to make and always turn out perfectly. I've made them several times and they're always a hit.
Lee Weaver
[email protected]The roasted garlic really makes these potatoes special. I love the combination of the creamy potato filling and the crispy roasted garlic.
Wesley Otim
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone raved about how delicious they were.
vanessa tagorda
[email protected]My family loved these twice-baked potatoes! They were fluffy and cheesy on the inside, with a crispy outer shell. The roasted garlic gave them a nice garlicky flavor that everyone enjoyed. I will definitely be making these again.
Ahsen jagirani
[email protected]I love how the roasted garlic adds a delightful depth of flavor to the potatoes. This recipe is a keeper!
Ricky kobie
[email protected]Roasted garlic twice-baked potatoes are a delightful treat that is easy to make and always a crowd-pleaser. I followed the recipe with a few minor adjustments and the result was a flavorful and indulgent dish that was a hit at my dinner party.