ROASTED GARLIC TWICE-BAKED POTATO
The creamy texture flavored with the roasted garlic makes this potato side dish a winner. It's easy to prepare and a perfect choice to accompany a hearty meat entree.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Scrub and pierce potato; rub with 1/2 teaspoon oil. Place garlic on a double thickness of heavy-duty foil. Drizzle with remaining oil. Wrap foil around garlic. Place potato and garlic on a baking sheet. Bake at 400° for 15 minutes. Remove garlic; bake potato until tender, 45 minutes longer., When cool enough to handle, cut potato in half lengthwise. Scoop out the pulp, leaving thin shells., Squeeze softened garlic into a small bowl; add potato pulp and mash. Stir in remaining ingredients. Spoon into potato shells. Place on an ungreased baking sheet. Bake, uncovered, at 350° until heated through, 25-30 minutes.
Nutrition Facts : Calories 318 calories, Fat 17g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 253mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
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Lestaria Netherton
[email protected]I love the crispy outer layer of these potatoes. It's the perfect contrast to the soft and fluffy interior.
SK ASihK Boss
[email protected]This recipe is a winner! I've made it several times now, and it's always a hit.
Holy Spirit
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. These potatoes are amazing!
Md Eron Alam
[email protected]These potatoes are the perfect side dish for a holiday meal. They're elegant and delicious.
alin
[email protected]I'm not a huge fan of potatoes, but these twice-baked potatoes are an exception. They're so delicious, I can't resist them.
Roy Perry
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I always have a container of them in my fridge, so this recipe is perfect for me.
Rana Sohail Shakir 786
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make them.
José Herrera
[email protected]These potatoes are the perfect comfort food. They're warm, cheesy, and filling.
9104 Eggshell (‪Reshon‬)
[email protected]I was skeptical about the roasted garlic, but it really does add a wonderful flavor to the potatoes. I'm definitely going to be using this recipe again.
Ahmad Backpacker
[email protected]I'm always looking for new ways to make potatoes, and this recipe definitely fits the bill. It's unique, flavorful, and easy to make.
Pija Platon
[email protected]These potatoes are so good, they don't even need any toppings. But if you're feeling fancy, you can add some sour cream, chives, or bacon bits.
Zenani Zeno
[email protected]I made these potatoes for my picky husband, and he loved them! That's saying something.
Kendra Deers
[email protected]These potatoes are seriously addictive! I can't stop eating them.
Julian Cruz
[email protected]I'm so glad I found this recipe. It's definitely going to be a staple in my kitchen.
Eric Guajardo
[email protected]The roasted garlic gives these potatoes such a unique flavor. I've never had anything like them before.
Robert Bosman
[email protected]These potatoes are the perfect side dish for any occasion. I've served them at everything from casual weeknight dinners to holiday gatherings.
Nadim fawaz
[email protected]I love how easy this recipe is to follow. Even my kids can help me make them.
Ryan Carroll
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Dj Khan
[email protected]I'm not usually a fan of twice-baked potatoes, but these were amazing! The roasted garlic really made all the difference.
Margaret O Driscoll
[email protected]These twice-baked potatoes were an absolute hit! The roasted garlic added a wonderful depth of flavor, and the potatoes were perfectly fluffy on the inside and crispy on the outside.