ROASTED GARLIC TWICE-BAKED CHEESY POTATOES
I saw the original recipe in a Kraft Food & Family magazine. I have used it numerous times since then, and changed it a bit to meet our tastes. Here's what we usually do. The bacon can be easily subbed with vegetarian bacon, which I do frequently for our vegetarian guests. This is a favorite for our game watching!
Provided by Starrynews
Categories < 4 Hours
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Place each potato and head of garlic onto its own piece of foil, which should be large enough to fully wrap around the potato or garlic.
- Prick the potatoes several times one each side with a fork. Cut off the top of the garlic to expose the top of the cloves.
- Drizzle each potato and the heads of garlic with olive oil.
- Move to oven and bake for an hour. (I usually place them on a cookie sheet to prevent any oil from dripping and to make it easier to put in and out at once).
- Remove the potatoes and garlic from the oven and reduce heat to 350°F.
- Unwrap each potato and halve the short way (so they look like little cups, as opposed to a long "boat"). Cut off a small bit on each of the smaller, round ends so that they will sit up straight. Gently scoop out the potato flesh, leaving a thin edge all the way around the cup. Avoid breaking the potato skin.
- Mash the potato flesh in a medium bowl. Add sour cream, processed cheese (reserve 8 small cubes), and pepper, and beat until fluffy.
- Stuff mixture into the cups - it will be quite full, so mound on top as needed.
- Return to oven and bake for an additional 25 minutes, until heated through and cheese has melted.
- Top each potato half with a remaining piece of cheese and return for an additional 5 minutes, or until the cheese on top has melted.
- Garnish the potatoes with bacon and green onions before serving.
Nutrition Facts : Calories 272.3, Fat 11.2, SaturatedFat 4.9, Cholesterol 19.4, Sodium 286.2, Carbohydrate 36.5, Fiber 4.3, Sugar 3.2, Protein 7.8
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Moumin Othman
[email protected]These potatoes are so good! I love the combination of roasted garlic and cheese.
Daim Nawaz
[email protected]I've made these potatoes several times now and they're always a hit. My family loves them!
EfeTobore
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and they always turn out perfectly.
Cheyan Wright
[email protected]I'm a huge fan of roasted garlic, so I knew I would love these potatoes. I was right! They're so flavorful and delicious.
Onestop
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love serving them with roasted chicken or beef.
Jordan Wright
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. The roasted garlic and cheese made them so flavorful and delicious.
Carole LeMelle
[email protected]These potatoes are the perfect comfort food. They're creamy, cheesy, and garlicky. I could eat them every day!
Snack M
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Lyte Mille
[email protected]These potatoes are so good! I love the combination of roasted garlic and cheese.
Serena Ramirez
[email protected]I've made these potatoes several times now and they're always a hit. My family loves them!
Susan Macharia
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and they always turn out perfectly.
D√£ppy Scott
[email protected]I'm a huge fan of roasted garlic, so I knew I would love these potatoes. I was right! They're so flavorful and delicious.
Kaveesha Keshan
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love serving them with roasted chicken or beef.
Jasmine Pashley
[email protected]I made these potatoes for a party and they were a big hit! Everyone loved the roasted garlic flavor and the crispy cheese topping.
Mary Arcega
[email protected]These potatoes are the perfect comfort food. They're creamy, cheesy, and garlicky. I could eat them every day!
MalikFaizan Malik
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. The roasted garlic and cheese made them so flavorful and delicious.
Santo Amhed
[email protected]This recipe is so easy to follow, and the potatoes turned out perfectly. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Henry Loveday
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them, and I got several requests for the recipe.
Muslim Banda
[email protected]These potatoes were a hit with my family! The roasted garlic added a wonderful flavor, and the cheese was gooey and melted perfectly. I will definitely be making these again!