ROASTED GARLIC & SUN-DRIED TOMATO TOAST
During the busy holiday season, I really love special appetizers that are actually easy to prepare. This recipe fits the bill.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of each garlic bulb. Place garlic in a 9-in. deep-dish pie plate. Add the broth, oil and tomatoes., Bake, uncovered, at 425° for 30-35 minutes or until garlic is softened. Cool for 10-15 minutes. Place baguette slices on ungreased baking sheets. Bake at 425° for 4-6 minutes or until toasted., Squeeze softened garlic into a small bowl; spread over baguette slices. With a slotted spoon, top each slice with tomatoes.
Nutrition Facts : Calories 89 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 146mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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arman mahmoudi
[email protected]This toast is so easy to make and it's so delicious! I'm so glad I found this recipe.
Pabitra Df
[email protected]This is the best toast I've ever had! I'll definitely be making it again and again.
kashan usama
[email protected]I don't have a toaster, so I made this toast in the oven. It turned out just as good.
mc ux Nahid Gaming
[email protected]This toast is a bit too expensive to make on a regular basis. I'll save it for special occasions.
Sk Alamin11
[email protected]I found this recipe to be a bit bland. I added some salt and pepper to taste and it was much better.
Rahila Khan
[email protected]This toast is a bit too garlicky for my taste. I'll use less garlic next time.
Mariam Usman
[email protected]I'm not sure why this recipe calls for sun-dried tomatoes packed in oil. I used the ones that are packed in water and they worked just fine.
rahul candy
[email protected]I made this toast for breakfast and it was the perfect start to my day.
Kelly Coale
[email protected]This toast is a bit messy to eat, but it's worth it!
Keegan Hector
[email protected]I'm allergic to goat cheese, so I used cream cheese instead. It was still very good.
Happy Josphat
[email protected]This toast is a great way to use up leftover roasted garlic and sun-dried tomatoes.
Lolita Terry
[email protected]I've made this recipe with both goat cheese and feta cheese. I prefer the feta cheese, but both are good.
Gregory Reed Sr
[email protected]I'm not a big fan of arugula, so I used spinach instead. It was still delicious!
Arjun Das
[email protected]This toast is the perfect combination of savory and sweet. I love the way the roasted garlic and sun-dried tomatoes play off of each other.
Aldamah Mwani Hussein
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so simple to make, but it tastes like it came from a fancy restaurant.
Anthony Staten
[email protected]I made this for a party and it was a hit! Everyone loved it.
Tsiforkor Michael
[email protected]This is a great recipe for a quick and easy lunch or dinner. I served it with a side salad and it was perfect.
Boateng Stephen
[email protected]I'm not usually a fan of goat cheese, but it really works in this recipe. The flavors all come together perfectly.
Sajid Saifi
[email protected]Easy and delicious! I used a store-bought baguette and it turned out great. Will definitely make again.
MURCUS GAMING
[email protected]This toast is a delightful symphony of flavors! The roasted garlic adds a savory depth, while the sun-dried tomatoes contribute a sweet tang. The creamy goat cheese and peppery arugula balance out the richness perfectly.