ROASTED GARLIC SPINACH HUMMUS
Hummus is one of those recipes that is great to have in your pocket .. it's healthy & can be used in so many ways
Provided by VeggiesByCandlelight
Categories < 15 Mins
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Put the chickpeas in a food processor & pulse 5-10 times.
- Add the the rest of the ingredients.
- Purée for one or two minutes, adding cooking liquid or olive oil (a tablespoon at a time) until the mixture is to your desired smoothness.
- Taste and adjust the seasoning (I often find I like to add much more lemon juice).
- Serve, drizzled with the olive oil and sprinkled with a bit more cumin, paprika, sumac, parsley, pine nuts, or sliced black olives.
- Refrigerate for up to a couple days or freeze for months.
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Matsakatsi Tsakatsi
[email protected]This hummus is a great way to get your kids to eat their vegetables.
Online Incometips
[email protected]I made this hummus for a party and everyone loved it. It was gone in minutes!
Harry Magar
[email protected]I'm so glad I found this recipe. It's my new go-to hummus recipe.
Vukile Msadu
[email protected]This is the best hummus I've ever had. It's so smooth and creamy, and the flavors are perfect.
Asmat Khan
[email protected]I'm not a huge fan of hummus, but this recipe changed my mind. It's so delicious and addictive.
Saul Campos
[email protected]This hummus is so easy to make, and it's a great way to use up leftover spinach.
Oye Niazi
[email protected]I love the addition of spinach to this hummus. It gives it a nice pop of color and nutrients.
Atta Ullah 2122
[email protected]The roasted garlic really takes this hummus to the next level. It's so rich and flavorful.
Khan Sudais khan
[email protected]I've made this hummus several times now, and it's always a crowd-pleaser.
Jordan Connell
[email protected]This hummus was a hit at my last party! It's so creamy and flavorful, and the roasted garlic and spinach add a delicious twist.