ROASTED GARLIC, SPINACH, AND TOMATO PIZZA
Categories Garlic Tomato Bake Low Fat Vegetarian Mozzarella Spinach Self
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Roast the garlic: Slice 1/2 inch off the top of the garlic head and place cut side up on foil. Drizzle with 1 tsp oil and sprinkle with water. Wrap in foil and bake at 350°F for 50 minutes. When cooled slightly, squeeze roasted garlic out of the skins. To grill: Heat Foreman's Grilling Machine to the highest setting or make a medium-hot fire on a gas or charcoal grill. Roll out pizza dough on a lightly oiled baking sheet. Cut dough in half; shape into two 10-inch square pizzas. Do not make a rim. Grill dough on one side until grill marks show, about 3 minutes. Remove from grill. Place dough, grilled side up, on a cutting board. Brush with remaining 2 tsp oil. Spread with roasted garlic; season with salt and pepper. Add spinach, cheeses, tomatoes, and pine nuts. Return to grill and cook for 3 minutes, or until cheese melts and crust is cooked through. Garnish with basil; cut pizzas in half to serve. To bake: Heat oven to 475°F. On a lightly greased baking sheet, form dough into a large pizza; arrange toppings. Bake 10 minutes or until crust browns. Remove from oven; garnish with basil; cut into fourths to serve.
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Raji Basirat
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover roasted garlic and spinach.
Owais Zaddi
[email protected]I'm not a big fan of spinach, but I actually really liked it on this pizza. It added a nice flavor and texture.
Ronalyn Botha
[email protected]This pizza is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Duality 2
[email protected]I love the combination of flavors in this pizza. The roasted garlic and spinach are a perfect match for the tomatoes and cheese.
Walker Kalenda
[email protected]This pizza is a great way to use up leftover roasted garlic and spinach. It's also a great way to get your kids to eat their vegetables.
ben chaoula mohamed abderazak
[email protected]I've made this pizza several times now, and it's always a hit with my family and friends. It's a great recipe to have on hand for parties or potlucks.
Vilho Andjelo
[email protected]I'm always looking for new pizza recipes, and this one is definitely a keeper. It's so easy to make and it tastes amazing.
shamu Memon
[email protected]This pizza is so delicious and satisfying. I could eat it every day.
Martin Didier
[email protected]I love that this pizza is made with healthy ingredients. It's a great way to get your veggies in.
AA Akash
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover roasted garlic and spinach.
Ellar Israel
[email protected]I'm not a huge fan of pizza, but I actually really enjoyed this one. It was light and flavorful.
Trisha Mahi
[email protected]The pizza was good, but it wasn't anything special. I've had better.
Abraham Gyasi
[email protected]I thought the pizza was a little bland. I think it could have used more seasoning.
Alabed Abed
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry. I think I might have overcooked it.
filling love
[email protected]I used fresh tomatoes from my garden, and they were amazing on this pizza. The flavor was so much better than store-bought tomatoes.
Tina Clark
[email protected]I'm not a big fan of spinach, but I actually really liked it on this pizza. It added a nice texture and flavor.
Sajid Gill
[email protected]The roasted garlic really makes this pizza. It adds a depth of flavor that you don't get from regular garlic.
atif khan lakhoka
[email protected]I love how easy this pizza is to make. I was able to throw it together in no time, and it turned out great.
Dean Coffey
[email protected]This pizza was a hit with my family! The roasted garlic and spinach added a delicious flavor, and the tomatoes were perfectly juicy. I will definitely be making this again.