ROASTED GARLIC, SPINACH AND ARTICHOKE DIP
This is my version of the ever-so-popular dip we've all had in restaurants. It's a bit lower in calories than the restaurant version and tastes just as good, if not better.
Provided by Linda Dalton
Categories Dips
Number Of Ingredients 16
Steps:
- 1. To roast the garlic: Pre heat oven to 400 degrees. Place a baking sheet in the oven as it pre-heats. Remove some of the outer layers of garlic skin if they're plentiful. Cut the top off the head of the garlic and place in foil. Drizzle with olive oil and sprinkle with salt and pepper. Seal foil and place on baking sheet. Roast for 30-40 minutes. Allow to cool before using. When cool, squeeze the roasted cloves (discard the skin) and set aside to use in the dip.
- 2. To make the dip: Preheat oven to 350 degrees. Combine all ingredients. When well mixed, spread into baking dish. If you want more cheese, sprinkle Parmesan cheese on top. Bake 35 minutes. Serve with pita chips, grilled Italian bread or raw vegetables.
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Bestina Adaorji
[email protected]This was an excellent recipe! The dip was so creamy and flavorful. I loved the addition of the roasted garlic. It was a hit at my party.
Wallace Sheckells
[email protected]This was a really good recipe. I followed it exactly and it turned out great. The only thing I would change is to use less salt next time.
Asnan Nawaz
[email protected]This dip is amazing! I love the roasted garlic flavor. It's perfect for parties or as a snack.
Chloe Lewis Loughnane
[email protected]This was a great recipe! The dip was so creamy and flavorful. I loved the addition of the roasted garlic. It was a hit at my party.
Aida Nergjoni
[email protected]This recipe is a keeper! The dip is so easy to make and it's always a hit. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Faten Kasas
[email protected]This was a delicious and easy recipe! I loved the roasted garlic flavor and the dip was so creamy and cheesy. I will definitely be making it again.
Mimoza Derguti
[email protected]I made this dip for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Jerome Brown
[email protected]This was an excellent recipe! The dip was so creamy and flavorful. I loved the addition of the roasted garlic. It was a hit at my party.
amir jan
[email protected]This was a great recipe! The dip was so creamy and cheesy. I loved the roasted garlic flavor. I will definitely be making this again.
Rokon Mia
[email protected]I loved this recipe! It was so easy to make and the dip was so creamy and flavorful. I will definitely be making it again.
Chidinma Roseline
[email protected]This recipe was easy to follow and the dip was delicious! I served it with pita chips and vegetables and it was a hit.
Wasay Chohan
[email protected]This was a really good recipe. I followed it exactly and it turned out great. The only thing I would change is to use less salt next time.
Angie Hermanus
[email protected]This dip was amazing! The roasted garlic really made it special. I will definitely be making this again.
Own Boss
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
RIZWANKHAN ZAMAN
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Ms. Biaca
[email protected]This was absolutely delicious! I used fresh spinach and artichoke hearts, and the roasted garlic added a wonderful depth of flavor. It was a hit at my party, and everyone went back for seconds.