An easy Roasted Garlic Soup with Parmesan Cheese recipe
Categories Soup/Stew Cheese Garlic Herb Onion Roast Sauté Dinner Fall Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Place 26 garlic cloves in small glass baking dish. Add 2 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. Cover baking dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool. Squeeze garlic between fingertips to release cloves. Transfer cloves to small bowl.
- Melt butter in heavy large saucepan over medium-high heat. Add onions and thyme and cook until onions are translucent, about 6 minutes. Add roasted garlic and 18 raw garlic cloves and cook 3 minutes. Add chicken stock; cover and simmer until garlic is very tender, about 20 minutes. Working in batches, purée soup in blender until smooth. Return soup to saucepan; add cream and bring to simmer. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring occasionally.)
- Divide grated cheese among 4 bowls and ladle soup over. Squeeze juice of 1 lemon wedge into each bowl and serve.
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Tyke Henderson
[email protected]I'm so glad I found this recipe!
QASIM BHATTI Badsha
[email protected]This soup is a must-try for any garlic lover.
Lacey gacha life
[email protected]I'm going to make this soup for my next dinner party.
Sam Magel
[email protected]This soup looks delicious!
Asraful Uddin
[email protected]I can't wait to try this soup!
Nicole Fox
[email protected]This soup is perfect for a cold winter day.
Eriku Patrick
[email protected]I made this soup for a party and it was a huge success! Everyone loved it.
Messiah Simpkins
[email protected]This soup is so easy to make and it's so delicious! I love the creamy texture and the roasted garlic flavor.
BR Habib khan
[email protected]I'm not a big fan of garlic, but this soup was delicious! The roasted garlic mellows out the flavor and makes it really enjoyable.
Salma Tarek
[email protected]This soup is amazing! I made it last night and it was a hit with my family. The roasted garlic gives it such a rich and flavorful taste. I will definitely be making this again.