ROASTED GARLIC SOUP WITH PARMESAN
Ripped off a Martha Stewart bulletin board. This is a VERY elegant soup that is so tasty and not difficult to prepare.
Provided by Miraklegirl
Categories Kosher
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in heavy large saucepan over medium-high heat; add onions and thyme and cook until onions are translucent, about 6 minutes.
- Add roasted garlic and 18 raw garlic cloves and cook 3 minutes.
- Add chicken stock; cover and simmer until garlic is very tender, about 20 minutes.
- Working in batches, purée soup in blender until smooth.
- Return soup to saucepan; add cream and bring to simmer.
- Season with salt and pepper.
- Divide grated cheese among 4 bowls and ladle soup over.
- Squeeze juice of 1 lemon wedge into each bowl and serve.
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Md Ratib
[email protected]I'm not a huge fan of garlic, but I really enjoyed this soup. The roasting process mellows out the garlic flavor and makes it really palatable.
Lutfur nahar Mukty
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Nuraj Ahmed
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the addition of the parmesan cheese and fresh herbs.
Anah Bermudez
[email protected]I'm not sure what I did wrong, but my soup turned out watery. I think I might have added too much broth.
Sthembile Matsenjwa
[email protected]Wow! This soup is amazing. The roasted garlic flavor is incredible. I will definitely be making this again.
Jamie Roff
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. I will definitely be making this soup again.
aadil awan
[email protected]I found this recipe to be a bit too rich for my taste. I think I would have preferred it with less butter and cream.
Mehar saqlain
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so easy to make and always hits the spot. The roasted garlic and parmesan cheese give it a really comforting flavor.
Rebecca Gafford
[email protected]I followed the recipe exactly and my soup turned out bland. I think I needed to roast the garlic for longer to get a more intense flavor.
Gee Twit
[email protected]This was my first time making roasted garlic soup and it turned out great! I was worried that the garlic would be too strong, but it was actually very mild and creamy. I loved the addition of the parmesan cheese and fresh herbs.
Dan Governor
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it. I used a variety of cheeses in the parmesan mixture and it added a really nice flavor. I will definitely be making this soup again.
TAYYAB Malik
[email protected]This soup is easy to make and absolutely delicious. I used my immersion blender to puree the soup and it came out perfectly smooth. I topped it with some fresh parsley and it was a hit with my family.
Tara maite Henandez
[email protected]I'm not a huge fan of garlic, but this soup converted me! The roasting process mellows out the garlic flavor and makes it really palatable. I loved the creamy texture and the parmesan added a nice touch of cheesiness.
Dhaka BD
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfect. The roasted garlic gives it a wonderfully deep flavor. I will definitely be making this again.
nelisa nongwe
[email protected]Roasted Garlic Soup with Parmesan is a must-try recipe for garlic lovers! The flavors are rich and complex, and the parmesan adds a touch of elegance. I served it with a side of crusty bread to soak up all the delicious broth.