Despite its forty cloves of garlic, this soup is satisfyingly mellow.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Toss whole garlic cloves, potato, onion, sage, 1 tablespoon oil, 1 teaspoon salt, and a pinch of pepper in a large ovenproof skillet. Cover, and transfer to oven. Roast, stirring occasionally, 30 minutes.
- Meanwhile, make the garnish: Put remaining 1 1/2 teaspoons oil and the sliced garlic into a small skillet. Cook over low heat, swirling skillet occasionally, until garlic is browned but not burned, about 20 minutes. Using a slotted spoon, transfer garlic slices to paper towels to drain.
- Remove skillet from oven, and stir in 1/3 cup water. Cover, and return to oven; roast until potato is deep golden brown and garlic and onion are very soft, about 20 minutes. Transfer garlic cloves to a plate, and let cool slightly. Squeeze garlic from skins into skillet; discard skins.
- Heat skillet over medium-high heat. Add sherry, and cook, stirring to scrape up browned bits, 1 minute. Add stock and 1/2 cup water, and bring to a simmer. Remove from heat, and let cool slightly.
- Puree vegetable mixture in a blender in batches. Press through a fine sieve into a medium saucepan. Heat over low heat; stir in lemon juice, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Divide soup among 6 bowls, and garnish with toasted baguette slices, fried garlic, and chives.
Nutrition Facts : Calories 212 g, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, Sodium 581 g
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Abigail okojie
[email protected]This soup is a must-try! It's so easy to make and it's absolutely delicious.
Hansa Malith
[email protected]I've tried many roasted garlic soup recipes and this one is by far the best. It's so flavorful and creamy.
Lusanda
[email protected]This soup is so creamy and comforting. I love the roasted garlic flavor.
Brooklyn Elkins
[email protected]This soup is amazing! I made it for my friends and they couldn't stop raving about it.
iram shahbaz
[email protected]I've made this soup several times and it's always a hit. My family loves it!
tige elias
[email protected]This soup is so easy to make and it's absolutely delicious! I love the roasted garlic flavor.
Kennedy Muli
[email protected]I made this soup for a party and it was a huge success! Everyone loved it.
sa sagor
[email protected]This soup is delicious! I've made it several times and it's always a hit. The roasted garlic flavor is perfect and the soup is so creamy and comforting. I highly recommend it!
Liberty Ledford
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Morris Richard
[email protected]This soup is amazing! I made it for my family and they loved it. The roasted garlic flavor is perfect and the soup is so creamy and comforting. I will definitely be making this again.
Baxtyar Baiz
[email protected]I've been looking for a good roasted garlic soup recipe and this one is perfect! The soup is so flavorful and creamy. I will definitely be making this again.
Naeem Siddiqui
[email protected]This soup is so easy to make and it's absolutely delicious! I love the roasted garlic flavor and the soup is so creamy and comforting. I will definitely be making this again and again.
Usher Johnpaul
[email protected]I made this soup last night and it was delicious! The roasted garlic flavor was perfect and the soup was so creamy and comforting. I will definitely be making this again.
Barbara Mason
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The roasted garlic gives it a wonderful flavor and the soup is so creamy and comforting. I highly recommend it!