ROASTED-GARLIC SOUFFLé
Provided by Paul Grimes
Categories Mixer Egg Garlic Bake Bastille Day Lunch Parmesan Swiss Cheese Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F with rack in middle.
- Trim 1/4 inch from tops of whole heads of garlic, then put heads on a large sheet of foil and drizzle each with 1 teaspoon oil. Wrap heads together in foil and roast until very tender, 50 minutes to 1 hour. Cool to warm, then squeeze garlic from skins.
- Meanwhile, bring milk, smashed garlic cloves, onion, thyme sprigs, bay leaf, clove, and peppercorns just to a boil in a medium saucepan, then remove from heat and cover. Let steep 30 minutes.
- Butter a 12-inch oval (2-quart) gratin dish with 1 tablespoon butter, then sprinkle bottom and side with bread crumbs and chill until ready to use.
- Melt remaining 6 tablespoons butter in a heavy medium saucepan and whisk in flour. Cook roux over low heat, whisking constantly, 5 minutes.
- Strain milk mixture through a fine-mesh sieve, then add to roux, whisking until smooth. Bring to a boil, whisking, then simmer béchamel, whisking, 3 minutes. Remove from heat and vigorously whisk in yolks 1 at a time. Whisk in roasted garlic, parmesan, nutmeg, 3/4 teaspoon salt, and 1/4 teaspoon pepper and transfer to a bowl.
- Beat egg whites with a pinch of salt using an electric mixer until they just hold stiff peaks, then stir one third of egg whites into yolk mixture. Fold in Gruyère, then remaining whites. Transfer mixture to gratin dish, smoothing top, and sprinkle with thyme leaves.
- Bake soufflé until set and browned on top, 20 to 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jim Ass
[email protected]I'm not a big fan of soufflés, but this one was really good. The roasted garlic flavor was amazing and the soufflé was light and fluffy. I would definitely make this again.
Ezzatullah Ahmadzai
[email protected]This soufflé was easy to make and turned out great. The roasted garlic flavor was delicious and the soufflé was light and fluffy. I would definitely make this again.
Md Amanu
[email protected]I made this soufflé for a brunch party and it was a big hit. Everyone loved the roasted garlic flavor and the soufflé was so light and fluffy. I will definitely be making this again.
Bimu Oli
[email protected]This soufflé was delicious! The roasted garlic flavor was subtle but present, and the soufflé was light and airy. I would definitely make this again.
Mustafa Altaie
[email protected]I've made this soufflé several times now and it always turns out great. It's a bit time-consuming to make, but it's worth it. The roasted garlic flavor is amazing and the soufflé is always so light and fluffy.
Nduka-Okeke Ozioma
[email protected]This soufflé was delicious! The roasted garlic flavor was perfect and the soufflé was so light and fluffy. I will definitely be making this again.
Abigail Rios
[email protected]I'm not a big fan of soufflés, but this one was really good. The roasted garlic flavor was amazing and the soufflé was light and fluffy. I would definitely make this again.
Atik Faisal
[email protected]This soufflé was easy to make and turned out great. The roasted garlic flavor was delicious and the soufflé was light and fluffy. I would definitely make this again.
tani ahmed
[email protected]I made this soufflé for a brunch party and it was a big hit. Everyone loved the roasted garlic flavor and the soufflé was so light and fluffy. I will definitely be making this again.
archibal
[email protected]This soufflé was delicious! The roasted garlic flavor was subtle but present, and the soufflé was light and airy. I would definitely make this again.
Michelle Veland
[email protected]I've made this soufflé several times now and it always turns out great. It's a bit time-consuming to make, but it's worth it. The roasted garlic flavor is amazing and the soufflé is always so light and fluffy.
Gertrudis Palomo
[email protected]This soufflé was amazing! I made it for a dinner party and it was a huge hit. The roasted garlic flavor was perfect and the soufflé was so light and fluffy. I will definitely be making this again.