ROASTED GARLIC SMASHED RED POTATOES
I love garlic mashed potatoes, but usually the flavor is a little sharp and bitter, so I came up with this. Roasting the garlic first gives these potatoes all the wonderful garlic flavor, without the sharp or bitter bite. Almost sweet, smoky, and smooth.
Provided by akgrown
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes with skins until fork tender.
- Drain water and coarsely smash potatoes with potato masher. (until just slightly smashed).
- Squeeze the roasted garlic out of the skin into the smashed potato.
- Add milk, butter, salt and pepper. Stir with a spoon until combined. Serve hot with your favorite chicken, beef, or pork dish. No need for gravy with these potatoes! ;-).
- *NOTE: You could always mash the potatoes, to your desired consistency. I prefer the slightly smashed texture for this recipe.*.
Nutrition Facts : Calories 488.3, Fat 7.2, SaturatedFat 4.2, Cholesterol 17.4, Sodium 166.5, Carbohydrate 97.8, Fiber 10.3, Sugar 7.8, Protein 12.3
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Ibrahim lauwali
[email protected]I'm always looking for healthy side dishes that my family will enjoy, and these potatoes fit the bill perfectly. They're packed with flavor, but they're also low in calories and fat. I feel good about serving them to my family.
Cuidadomusic
[email protected]Okay, so I have to admit that I'm not a huge fan of potatoes. But these smashed potatoes are an exception. They're so crispy and flavorful, I can't resist them. I've even started making them for myself as a snack.
Sabina Kumal
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. The roasted garlic gives them a unique and delicious flavor that I've never had before. I'll definitely be making these again.
Lily Kinard
[email protected]These potatoes are the perfect side dish for any occasion. They're elegant enough for a special dinner party, but they're also easy enough to make for a weeknight meal. I always get rave reviews when I serve them.
Fyonzo Nyenze
[email protected]I've made this recipe several times now, and it never disappoints. The roasted garlic adds such a nice depth of flavor to the potatoes. I highly recommend this recipe to anyone who loves potatoes.
Adu-Mensah Emmanuel
[email protected]My family absolutely loves these potatoes. They're always asking me to make them, which is fine by me because they're so easy to make. I usually double the recipe so I have leftovers for lunch the next day.
Angel Dawson
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make these potatoes with confidence. And the results are always impressive!
Tammeron Tamzinrose
[email protected]These smashed potatoes are my new go-to side dish. They're so versatile and can be paired with anything from roasted chicken to grilled fish. Plus, they're always a hit with my guests.
Md Abdul kader
[email protected]Roasted Garlic Smashed Red Potatoes: a culinary masterpiece! The perfect balance of crispy and soft, infused with the heavenly aroma of roasted garlic. These potatoes are a true delight for the senses.
Knyla Booker
[email protected]I'm not sure what went wrong, but my potatoes turned out dry and bland. I followed the recipe exactly, but they just didn't have much flavor. I'm going to try again with some different potatoes to see if that makes a difference.
Naomi Holliday
[email protected]This recipe was a bit too simple for my taste. The potatoes were fine, but I felt like they were missing something. I'll try adding some cheese or bacon next time to give them more flavor.
Md hasan Md hasan
[email protected]I made these for a potluck and they were a huge success! Everyone raved about the crispy texture and the delicious roasted garlic flavor. I'll definitely be making these again for my next party.
Mamun Oppo
[email protected]These smashed potatoes are a game-changer! They're so easy to make and they always turn out perfectly. I love that I can customize them with different herbs and spices to match whatever I'm serving them with.
Red Queen
[email protected]Easy to follow recipe with great results. The potatoes were perfectly roasted and the roasted garlic added a lovely depth of flavor. I served these with grilled chicken and they were a hit with the whole family.
Samuel Cano
[email protected]Overall, a solid recipe. The potatoes were crispy and flavorful, but I found that the garlic flavor was a bit overpowering for my taste. Next time, I'll use less garlic or add some herbs to balance out the flavor.
Ratul Khan
[email protected]These smashed potatoes were a great side to my grilled salmon. The roasted garlic gave them such a nice flavor, and they held up well to the other flavors on my plate. I'll definitely be making these again.
Dennis NONO
[email protected]Tried this recipe last night and it was a hit! My family loved the combination of crispy and soft textures. The roasted garlic added a subtle yet delicious flavor that elevated the dish. Highly recommend!
Happy Desire
[email protected]I've never been a huge fan of red potatoes, but this recipe changed my mind completely. The smashed potato texture was amazing, and the roasted garlic flavor was out of this world. Will definitely make these again!
Alhassan Monica
[email protected]Roasted Garlic Smashed Red Potatoes, a delightful symphony of flavors! Crispy on the outside, fluffy and bursting with roasted garlic goodness on the inside. Perfection in every bite.