We love these potatoes with any meal. The par cooking in microwave takes a lot of time out of the baking time. Enjoy!
Provided by Cassie *
Categories Potatoes
Time 55m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 F. Mix oil, seasonings and garlic. Toss with potatoes until well coated. Place potatoes in a casserole dish and microwave for 10 - 12 minutes. This process makes baking time a lot quicker. Now, place the par cooked potatoes into the oven and finish baking potatoes until tender and turning golden.
- 2. Enjoy!
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Chapagain Vai
[email protected]These potatoes are a great side dish for any meal. They're also a great way to use up leftover potatoes.
Makili Wilbard
[email protected]I'm not a big fan of garlic, but I still enjoyed these potatoes. The flavor was subtle and not overpowering.
Basil Walid
[email protected]I love that this recipe is so versatile. I've used different types of potatoes and seasonings and it always turns out great.
Raybradley
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to potato dish.
Ch Khizar hayat
[email protected]These potatoes are so addictive! I can't stop snacking on them.
Alex Lil Armstrong
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Yasir Jutt
[email protected]5 stars! This recipe is a keeper. The potatoes were crispy on the outside and fluffy on the inside. The garlic flavor was just right.
Mansun Tamu
[email protected]Roasted garlic and potatoes, what's not to love? Perfect comfort food for a cold night.
EXTRA killua killdz
[email protected]Easy peasy! I'm a beginner cook and this recipe turned out great. My family loved it.
scobbie snackzz
[email protected]I'm not usually a fan of potatoes, but these were amazing! The roasted garlic flavor was incredible. Thank you for sharing this recipe!
Madad Ali
[email protected]These potatoes were a hit at my last dinner party! They were perfectly roasted and the garlic seasoning was delicious. Will definitely use this recipe again.