ROASTED GARLIC SALAD DRESSING
For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 5m
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in garlic. Season to taste with salt and pepper.
Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g
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Nalubega Madrine
[email protected]This dressing sounds delicious. I'm going to make it for my next dinner party.
Camile Reid
[email protected]I can't wait to try this dressing on my next salad.
Moses Molel
[email protected]This dressing is a great way to use up leftover roasted garlic.
Elina Elina
[email protected]I followed the recipe exactly, but my dressing turned out too thin. I had to add some more mayonnaise to thicken it up.
Jacqueline Gower
[email protected]This dressing is a bit too garlicky for my taste.
frannie Gonzales
[email protected]I'm not a huge fan of garlic, but this dressing is surprisingly delicious. The roasted garlic flavor is not overpowering and it adds a nice depth of flavor to the dressing.
Oladele Omowunmi
[email protected]This dressing is a great way to add some extra flavor to a simple salad.
Michael Kilgore
[email protected]I love how easy this dressing is to make. I always have roasted garlic on hand, so it's a great way to use it up.
Zeeshan Ch
[email protected]This is the best salad dressing I've ever had. It's so flavorful and adds a nice touch of garlic to any salad.
Areeba Rafiq
[email protected]I've been making this dressing for years and it's always a favorite. It's so versatile and can be used on any type of salad.
Boss Abel
[email protected]I made this dressing for a salad party and it was a hit! Everyone loved it.
Chimezie Bona
[email protected]This salad dressing is amazing! I love the roasted garlic flavor. It's so easy to make and it's a great way to use up leftover roasted garlic.