Mix this puree into risotto, soups, and sauces.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1/4 cup
Number Of Ingredients 1
Steps:
- With a fork, mash garlic cloves in a medium bowl to form a smooth paste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nathan Crawley
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Akinyemi Akinola
[email protected]This puree is a great way to use up leftover roasted garlic. I always have a few cloves left over after I make roasted garlic chicken or vegetables, and this is the perfect way to use them up.
Phijo M
[email protected]I'm so glad I found this recipe. It's so easy to make and it tastes delicious. I've already used it in several dishes and it's always a hit.
Md hasan Khen
[email protected]This puree is a must-have in my kitchen. I use it all the time. It's the perfect way to add a little extra flavor to my favorite dishes.
Haqeeqat Kya
[email protected]I've tried other roasted garlic puree recipes before, but this one is by far the best. It's so smooth and creamy, and the flavor is amazing.
Make em sleep G
[email protected]This puree is the perfect way to add a touch of garlic flavor to your dishes without having to peel and mince a bunch of garlic cloves. It's a lifesaver!
saiful sslove
[email protected]I love that this recipe is so simple. It only takes a few minutes to make and it's always a hit with my family and friends.
Paul Chimezie
[email protected]This puree is so versatile. I've used it in everything from soups to sauces to dips. It always adds a delicious flavor.
Sonia Irshad
[email protected]I'm not a huge fan of garlic, but this puree is so smooth and flavorful that even I enjoyed it. It's the perfect way to add a little extra flavor to your dishes without overpowering them.
Raheel Baloch
[email protected]This is the best roasted garlic puree I've ever had. It's so easy to make and it tastes incredible. I'll definitely be making this again and again.
Kamogelo Glen
[email protected]I followed the recipe exactly and the puree turned out perfectly. It's so creamy and delicious. I can't wait to use it in my next recipe.
SPRUCE PRINCE
[email protected]This puree is amazing! I've never tasted roasted garlic that was so smooth and flavorful. It's the perfect addition to any dish.
Asad Arain
[email protected]I love how versatile this roasted garlic puree is. I've used it as a spread on sandwiches, a dip for vegetables, and even as a marinade for chicken. It's always a hit!
Yasir Buzdar
[email protected]This roasted garlic puree is a total game-changer! It's so easy to make and adds a depth of flavor to any dish. I've used it in everything from pasta to pizza to roasted vegetables, and it always makes a big difference. Thanks for sharing this recipe